Norwegian Lemon Squares

1. CRUST: Blend as for pie crust.

2. Pat into buttered 9x13 inch pan and bake until light brown in a 375 degree oven for 15 minutes.

3. Cool FILLING: Mix ingredients well and pour over crust.

4. Bake in 350 degree oven for 25 minutes.

5. Will be very brown.

6. While warm frost.

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Nutrition

Nutrient	Quantity
Total fats	38.6734 g
Protein	31.6055 g
Carbohydrates	704.9291 g
Energy	3241.22 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2612 g
Water	136.4963 g
Aspartic acid	3.0612 g
Calcium, Ca	425.65 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	11.013 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	7.8146 mg
Vitamin A, RAE	160.45 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.7467 g
Riboflavin	0.6255 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0371 g
Glutamic acid	5.2975 g
Sodium, Na	257.7 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2345 g
Total lipid (fat)	38.6734 g
Manganese, Mn	4.1046 mg
Fructose	3.663 g
Proline	1.3706 g
Fatty acids, total saturated 16:0	5.269 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	1.3069 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	312.048 g
Choline, total	319.976 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	499.3704 g
Serine	1.9481 g
Fatty acids, total saturated 10:0	1.0412 g
Fatty acids, total saturated 18:0	2.1385 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.3895 mg
Selenium, Se	75.567 g
Ash	5.3192 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	7.9201 g
Pantothenic acid	4.1729 mg
Phenylalanine	1.6681 g
Copper, Cu	1.0212 mg
Betaine	0.63 mg
Thiamin	0.5904 mg
Retinol	160 g
Methionine	0.8445 g
Iron, Fe	6.721 mg
Carbohydrate, by difference	704.9291 g
Phosphorus, P	619.76 mg
Folate, total	88.33 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.712 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.7572 g
Cholesterol	372 mg
Valine	1.9458 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	5.5981 g
Glycine	1.3368 g
Glucose (dextrose)	4.825 g
Fatty acids, total saturated 14:0	3.3276 g
Zinc, Zn	4.583 mg
Isoleucine	1.4379 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	8.251 g
Fatty acids, total polyunsaturated	6.1683 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.5864 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.644 mg
Vitamin A, IU	550.05 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	88.33 g
Tryptophan	0.418 g
Vitamin C, total ascorbic acid	1.74 mg
Phytosterols	18.8 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.106 g
Starch	2.268 g
Tyrosine	1.4131 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.38 g
Fatty acids, total saturated	21.5413 g
Histidine	0.784 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	8.2157 g
Threonine	1.2327 g
Folate, food	88.33 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.4067 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	156.05 mg
Lysine	1.5711 g
Potassium, K	1013.87 mg
Cystine	0.6168 g
Fluoride, F	1.1 g

Ingredients

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	700.2	179.586	0
Salt	0 teaspoon	0	0	0
Butter	0.75 cup	85.5	3.9285	7.2
Cream	1 tablespoon	49.5	0.9975	5.202
Brown sugar	1.5 cups	1254	323.697	0
Coconut	0.5 cup	141.6	6.092	13.396
Egg	2	143	0.72	9.51
flour	1.5 cups	867.42	189.9081	3.3654
nut	0.5 cup	0	0	0
lemon juice zest	1	0	0	0