Norwegian Marinated Edam Cheese (Marinert Edamerost)

1. Dice cheese the size of sugar cubes. Prick with a fork to allow the marinade to be absorbed.

2. Mix all ingredients for marinade in a heavy-bottomed casserole and bring to a boil. Cool.

3. Layer cheese and red pepper in a jar and pour marinade over all.

4. Cover and chill. Keeps 2-3 weeks in refrigerator.

5. Let come to room temperature before serving, allowing cheese to come to full-flavor.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	103.7792 g
Protein	78.51 g
Carbohydrates	8.0231 g
Energy	1314.0885 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.929 g
Water	337.0967 g
Aspartic acid	5.5051 g
Calcium, Ca	2351.2298 mg
Lutein + zeaxanthin	123.3188 g
Fiber, total dietary	1.7516 g
Fatty acids, total saturated 22:0	0.0218 g
Carotene, beta	183 g
Niacin	0.5553 mg
Vitamin A, RAE	770.5575 g
Arginine	3.0287 g
Riboflavin	1.2483 mg
Tocopherol, beta	0.0186 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0186 g
Fatty acids, total saturated 20:1	0.0525 g
Glutamic acid	19.2328 g
Sodium, Na	2538.5343 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7472 g
Total lipid (fat)	103.7792 g
Manganese, Mn	0.3573 mg
Fructose	0.0339 g
Proline	10.1978 g
Fatty acids, total saturated 16:0	27.096 g
Fatty acids, total saturated 8:0	0.9366 g
Sucrose	0.0273 g
Choline, total	50.0664 mg
Sugars, total	5.1624 g
Serine	4.8412 g
Fatty acids, total saturated 10:0	1.8374 g
Fatty acids, total saturated 18:0	9.6491 g
Vitamin B-6	0.3241 mg
Selenium, Se	46.4414 g
Ash	13.5962 g
Vitamin D	62.37 IU
Fatty acids, total saturated 18:1 undifferentiated	33.6042 g
Pantothenic acid	0.9325 mg
Phenylalanine	4.4912 g
Copper, Cu	0.1692 mg
Betaine	0.3109 mg
Thiamin	0.1287 mg
Retinol	754.677 g
Methionine	2.2545 g
Iron, Fe	3.1485 mg
Carbohydrate, by difference	8.0231 g
Phosphorus, P	1690.8612 mg
Folate, total	60.2422 g
Tocopherol, gamma	0.8727 mg
Fatty acids, total saturated 4:0	3.1185 g
Alanine	2.4052 g
Cholesterol	277.5465 mg
Valine	5.6774 g
Fatty acids, total saturated 18:2 undifferentiated	2.9966 g
Glycine	1.538 g
Carotene, alpha	3.975 g
Glucose (dextrose)	0.057 g
Fatty acids, total saturated 14:0	9.1786 g
Zinc, Zn	11.8637 mg
Isoleucine	4.1051 g
Tocopherol, delta	0.0276 mg
Fatty acids, total saturated 12:0	1.5551 g
Fatty acids, total polyunsaturated	3.9259 g
Fatty acids, total polyunsaturated 17:1	0.0211 g
Leucine	8.054 g
Vitamin A, IU	2827.0665 IU
Folate, DFE	60.2422 g
Tryptophan	1.1089 g
Vitamin C, total ascorbic acid	17.3833 mg
Phytosterols	43.3838 mg
Galactose	0.0045 g
Fatty acids, total polyunsaturated 18:1 c	0.0214 g
Fatty acids, total saturated 20:0	0.0699 g
Fatty acids, total saturated 6:0	1.4376 g
Tyrosine	4.5565 g
Vitamin B-12	4.8025 g
Vitamin K (phylloquinone)	37.2949 g
Fatty acids, total saturated	57.19 g
Histidine	3.2326 g
Fatty acids, total monounsaturated	37.6757 g
Threonine	2.9267 g
Folate, food	60.2422 g
Fatty acids, total polyunsaturated 17:0	0.0037 g
Vitamin D (D2 + D3)	1.5592 g
Cryptoxanthin, beta	3.96 g
Vitamin D3 (cholecalciferol)	1.5592 g
Vitamin E (alpha-tocopherol)	3.7825 mg
Magnesium, Mg	109.7337 mg
Lysine	8.3215 g
Potassium, K	673.2153 mg
Cystine	0.8021 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	1.25 1/4	149.175	0	16.875
Oregano	1 tablespoon	7.95	2.0676	0.1284
Garlic Clove	2	0	0	0
red pepper	1	3.75	0.8259	0.0412
white vinegar	0 cup	37.485	0.0833	0
thyme	1 tablespoon	2.424	0.5868	0.0403
edam cheese	11 ounces	1113.3045	4.4595	86.6943
green peppercorn	1 tablespoon	0	0	0