Oatmeal Chocolate Chip Cookies I

1. Preheat oven to 350 degrees F (180 degrees C).

2. In a large bowl cream shortening, brown sugar and granulated sugar. Add eggs and mix thoroughly.

3. Combine the baking soda, salt and flour and stir into creamed mixture

4. Add oatmeal and chocolate chips and stir until well blended.

5. Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	227.7264 g
Protein	45.282 g
Carbohydrates	437.0321 g
Energy	3625.18 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.5555 g
Water	90.7142 g
Aspartic acid	4.2919 g
Calcium, Ca	303.49 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	841.4 g
Fiber, total dietary	28.952 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	2.0124 mg
Vitamin A, RAE	160 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.2245 g
Riboflavin	0.8991 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	1.0624 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	8.7192 g
Sodium, Na	1455.78 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2273 g
Total lipid (fat)	227.7264 g
Manganese, Mn	10.724 mg
Fructose	1.8315 g
Proline	2.3582 g
Fatty acids, total saturated 16:0	33.2566 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	305.724 g
Choline, total	358.541 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	312.879 g
Serine	2.6442 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	22.6745 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.5478 mg
Selenium, Se	118.5652 g
Ash	8.9481 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	99.0766 g
Pantothenic acid	4.5595 mg
Phenylalanine	2.387 g
Copper, Cu	0.9176 mg
Betaine	37.313 mg
Thiamin	2.2396 mg
Retinol	160 g
Methionine	1.0098 g
Iron, Fe	13.1673 mg
Carbohydrate, by difference	437.0321 g
Phosphorus, P	1584.52 mg
Folate, total	146.41 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	66.715 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.3744 g
Cholesterol	372 mg
Valine	2.6703 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	56.7526 g
Glycine	2.2124 g
Glucose (dextrose)	2.5975 g
Fatty acids, total saturated 14:0	0.8831 g
Zinc, Zn	7.2013 mg
Isoleucine	1.9268 g
Tocopherol, delta	31.736 mg
Fatty acids, total saturated 12:0	0.0489 g
Fatty acids, total polyunsaturated	60.6161 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.6691 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	4.2148 mg
Vitamin A, IU	540 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	146.41 g
Tryptophan	0.7968 g
Phytosterols	410 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tocotrienol, beta	0.1504 mg
Tyrosine	1.7548 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	94.466 g
Fatty acids, total saturated	56.8726 g
Histidine	1.0798 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	99.3499 g
Threonine	1.4998 g
Folate, food	146.41 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	15.5153 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	468.65 mg
Lysine	2.3408 g
Potassium, K	1424.53 mg
Cystine	1.3549 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Baking soda	1 teaspoon	0	0	0
Brown sugar	0.75 cup	627	161.8485	0
Egg	2	143	0.72	9.51
white sugar	0.75 cup	580.5	149.97	0
purpose flour	1.5 cups	0	0	0
chocolate chip	2 cups	0	0	0
shortening	1 cup	1812.2	0	205
oat	2 cups	462.48	124.4936	13.2164