1. Season the chicken with black pepper and ground cumin. 2. In a large skillet sprayed with olive oil cooking over medium heat with sliced onion. 3. Cook until chicken breasts are lightly browned, about 3 minutes. 4. Add the cherry tomatoes, water or broth, chickpeas, harissa and zucchini. 5. Simmer for 20 minutes, stirring occasionally until chicken is done and sauce is thickened. 6. I serve this with steamed couscous. ---------------------------------------------------------------------------
Nutrition
Ingredients
