1. Cut chicken into 1 1/2 x 1/2 inch strips. Mix soy sauce, sherry, scallions, and ginger. Add chicken and toss well, set aside. 2. Combine orange juice and cornstarch, set aside. 3. Heat oil wok, lightly sauté clove of garlic to flavor oil, take out and proceed. 4. Stir fry chicken until chicken loses color, add pea pods, red pepper, peanuts, stir fry 2 minutes. Stir orange juice mixture, add to chicken and stir fry until slightly thickened. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
