Overnight Caramel French Toast Ii

Overnight Caramel French Toast Ii


1. In small saucepan over med heat, bring brown sugar, butter and corn syrup to a boil, stirring constantly.

2. Remove from heat and pour into a greased 13 x 9 baking dish.

3. Top with 6 slices of bread.

4. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread.

5. Place remaining bread on top.

6. Sprinkle with remaining cinnamon-sugar mixture; set aside.

7. In a large bowl, beat egg, milk, vanilla and remaining cinnamon.

8. Pour over bread.

9. Cover and chill for 8 hours or overnight.

10. Remove from frig 30 minutes before baking.

11. Bake, uncovered, at 350* for 30-35 minutes.

12. *Notethat cooking time does not reflect chill time.

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Nutrition

Ingredients