P. J. Browne'S Pub Dip

1. After softening cheese, blend all ingredients together. Will be a thick liquid consistency.

2. Set in refrigerator overnight, covered.

3. Serve with assorted crackers and vegetables.

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Nutrient	Quantity
Total fats	10.8352 g
Protein	10.2016 g
Carbohydrates	2.3123 g
Energy	149.06 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1606 g
Water	44.0218 g
Calcium, Ca	57.2633 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0173 g
Lutein + zeaxanthin	2.72 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0083 g
Fatty acids, total saturated 22:0	0.0045 g
Carotene, beta	2.4367 g
Niacin	2.6202 mg
Hydroxyproline	0.2086 g
Vitamin A, RAE	6.6833 g
Fatty acids, total trans-polyenoic	0.023 g
Riboflavin	0.1591 mg
Fatty acids, total trans-polyenoic 22:4	0.0128 g
Fatty acids, total polyunsaturated 15:0	0.0147 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1542 g
Fatty acids, total saturated 20:1	0.055 g
Sodium, Na	739.6933 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3174 g
Total lipid (fat)	10.8352 g
Manganese, Mn	0.0122 mg
Fatty acids, total saturated 16:0	1.9795 g
Fatty acids, total polyunsaturated 16:1 t	0.007 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.6861 g
Sucrose	1.504 g
Choline, total	0.153 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0141 g
Fatty acids, total polyunsaturated 18:1 t	0.0883 g
Sugars, total	0.5684 g
Fatty acids, total saturated 10:0	0.0026 g
Fatty acids, total saturated 18:0	0.7405 g
Fatty acids, total saturated 20:4 undifferentiated	0.0685 g
Vitamin B-6	0.1562 mg
Selenium, Se	10.1403 g
Ash	2.2957 g
Fatty acids, total saturated 18:1 undifferentiated	3.5802 g
Pantothenic acid	0.432 mg
Fatty acids, total polyunsaturated 22:1 c	0.0019 g
Copper, Cu	0.0548 mg
Thiamin	0.0232 mg
Retinol	6.4567 g
Iron, Fe	1.1963 mg
Carbohydrate, by difference	2.3123 g
Phosphorus, P	145.48 mg
Folate, total	6.8533 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0038 g
Fatty acids, total saturated 22:1 undifferentiated	0.0019 g
Cholesterol	55.04 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0102 g
Fatty acids, total saturated 18:2 undifferentiated	2.7226 g
Carotene, alpha	0.0567 g
Fatty acids, total saturated 14:0	0.0928 g
Zinc, Zn	1.6364 mg
Fatty acids, total saturated 12:0	0.0166 g
Fatty acids, total polyunsaturated	3.0074 g
Fatty acids, total saturated 14:1	0.0134 g
Fatty acids, total polyunsaturated 17:1	0.0147 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.023 g
Vitamin A, IU	26.2367 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0064 g
Folate, DFE	0.4533 g
Vitamin C, total ascorbic acid	0.7367 mg
Fatty acids, total polyunsaturated 16:1 c	0.3104 g
Fatty acids, total polyunsaturated 18:1 c	3.4918 g
Fatty acids, total saturated 20:0	0.0115 g
Fatty acids, total saturated 6:0	0.0006 g
Vitamin B-12	0.7616 g
Vitamin K (phylloquinone)	0.0567 g
Fatty acids, total saturated	2.8928 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0064 g
Fatty acids, total monounsaturated	3.9827 g
Folate, food	6.8533 g
Fatty acids, total polyunsaturated 17:0	0.0256 g
Fatty acids, total polyunsaturated 24:0	0.0019 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0019 g
Cryptoxanthin, beta	0.17 g
Vitamin E (alpha-tocopherol)	0.0749 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0045 g
Fatty acids, total trans	0.1178 g
Fatty acids, total trans-monoenoic	0.0954 g
Magnesium, Mg	10.9767 mg
Potassium, K	268.6933 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Beer	0.33 cup	0	0	0
Bacon	4 slices	144.64	1.2096	10.8352
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
philadelphia cream cheese	1 package	0	0	0
english cheese	2 jars	0	0	0