1. Place potatoes in a saucepan, cover with water, drop in chicken bouillon, and a little salt; boil until tender. 2. Meanwhile, heat oil in a skillet, over medium heat, and cook onions, tomatoes, and parsley until onions are softened; season with cumin, sazon, salt and pepper. 3. Place cooked potatoes into a serving bowl, pour tomato sauce over, covering potatoes, crumble cheese over top, and garnish with green onions, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
