Paula Deen'S Praline French Toast Casserole

Paula Deen'S Praline French Toast Casserole


1. Generously butter a 13 X 9 inch casserole dish;.

2. Mix the eggs, half and half, maple syrup,and sugar in a large bowl.

3. Place the bread slices in the prepared casserole dish and cover with the egg mixture: cover with plastic wrap and let soak overnight in refrigerator.

4. Preheat oven to 350 degrees; remove the casserole from refrigerator.

5. Make the Topping: melt the butter in a saucepan; add sugar and maple syrup and cook for 1 to 2 minutes; stir in pecans;.

6. Pour the mixture over the bread and bake for 45 to 55 minutes, allow to cool 10 minutes before serving, enjoy.

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Nutrition

Ingredients