Pearl Meat Balls

1. Soak sweet rice overnight, drain and set aside.

2. Mix ground pork with onion, egg white, soy sauce, salt, sherry, bisquick mix and water chestnuts.

3. Form balls about 1 1/2" diameter.

4. Roll balls in sweet rice until they are well covered.

5. Place balls in steamer.

6. Steam for 25 minutes.

7. Serve hot.

8. Note: Prep time does not include soaking time for sweet rice.

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Nutrient	Quantity
Total fats	164.3322 g
Protein	79.8344 g
Carbohydrates	114.9774 g
Energy	2278.7285 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3942 g
Water	413.7779 g
Aspartic acid	7.214 g
Calcium, Ca	180.1015 mg
Lutein + zeaxanthin	1218.36 g
Fiber, total dietary	7.679 g
Fatty acids, total saturated 22:0	0.0028 g
Carotene, beta	3408 g
Niacin	27.3105 mg
Vitamin A, RAE	293.072 g
Fatty acids, total trans-polyenoic	0.0014 g
Arginine	5.2555 g
Riboflavin	1.279 mg
Tocopherol, beta	0.0555 mg
Fatty acids, total polyunsaturated 15:0	0.0056 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0742 g
Fatty acids, total saturated 20:1	1.24 g
Glutamic acid	12.3623 g
Sodium, Na	1152.4095 mg
Fatty acids, total saturated 16:1 undifferentiated	4.499 g
Total lipid (fat)	164.3322 g
Manganese, Mn	4.3879 mg
Fructose	3.0335 g
Proline	3.7869 g
Fatty acids, total saturated 16:0	35.4118 g
Fatty acids, total saturated 8:0	0.0028 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.4028 g
Sucrose	1.1821 g
Choline, total	39.2282 mg
Sugars, total	6.7663 g
Serine	3.4994 g
Fatty acids, total saturated 10:0	0.1767 g
Fatty acids, total saturated 18:0	19.147 g
Fatty acids, total saturated 20:4 undifferentiated	0.499 g
Vitamin B-6	2.1003 mg
Selenium, Se	159.9386 g
Ash	8.3105 g
Tocotrienol, delta	0.0832 mg
Fatty acids, total saturated 18:1 undifferentiated	67.9778 g
Pantothenic acid	4.1698 mg
Phenylalanine	3.333 g
Copper, Cu	0.727 mg
Betaine	4.867 mg
Thiamin	3.4987 mg
Retinol	9.072 g
Methionine	1.9696 g
Iron, Fe	5.9023 mg
Carbohydrate, by difference	114.9774 g
Phosphorus, P	1201.6025 mg
Folate, total	96.2165 g
Tocopherol, gamma	0.2636 mg
Alanine	4.6957 g
Cholesterol	335.664 mg
Valine	4.3097 g
Fatty acids, total saturated 18:2 undifferentiated	16.4104 g
Glycine	4.6635 g
Glucose (dextrose)	2.489 g
Fatty acids, total saturated 14:0	2.0279 g
Zinc, Zn	10.6007 mg
Isoleucine	3.5294 g
Maltose	0.0231 g
Fatty acids, total saturated 12:0	0.238 g
Fatty acids, total polyunsaturated	18.7573 g
Fatty acids, total saturated 14:1	0.0028 g
Tocotrienol, gamma	1.8592 mg
Leucine	6.268 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0014 g
Tocotrienol, alpha	0.6105 mg
Vitamin A, IU	5716.288 IU
Folate, DFE	96.2165 g
Tryptophan	0.9225 g
Vitamin C, total ascorbic acid	20.8424 mg
Fatty acids, total polyunsaturated 16:1 c	0.0084 g
Galactose	0.0231 g
Fatty acids, total polyunsaturated 18:1 c	1.4672 g
Fatty acids, total saturated 20:0	0.0236 g
Tocotrienol, beta	0.1249 mg
Starch	100.6076 g
Lactose	0.0231 g
Tyrosine	2.6626 g
Vitamin B-12	2.7967 g
Vitamin K (phylloquinone)	222.7785 g
Fatty acids, total saturated	57.383 g
Histidine	2.7126 g
Fatty acids, total monounsaturated	73.7662 g
Threonine	3.3624 g
Folate, food	96.2165 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0264 g
Vitamin E (alpha-tocopherol)	2.4461 mg
Fatty acids, total trans	0.0014 g
Magnesium, Mg	258.108 mg
Lysine	6.3267 g
Potassium, K	1843.653 mg
Cystine	1.0134 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Rice	0.75 cup	509.2125	105.7969	4.44
Egg white	1	17.16	0.2409	0.0561
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Green Onion	2	38.34	8.1508	0.6674
sherry wine	1 teaspoon	0	0	0
pork	1 lb	1705.536	0	159.0775
water chestnut	5	0	0	0
bisquick baking mix	2 tablespoons	0	0	0