1. Set oven to 350 degrees, set oven rack to second-lowest position. 2. Butter a 13 x 9-inch baking pan. 3. For the crust: In a processor blend all ingredients until mixture begins to form small clumps. 4. Sprinkle the mixture into prepared baking pan. 5. Lightly press the mixture down with a spatula (do not pat down too much). 6. Bake in the second-lowest oven rack for 20 minutes until golden. 7. Meanwhile prepare the filling/topping: In a heavy saucepan melt butter and stir in brown sugar, honey and whipping cream; simmer mixture for about 1 minute, stirring occasionally. 8. Stir in chopped pecans. 9. Pour the pecan mixture over hot shortbread crust and spread evenly in the pan. 10. Bake on the second-lowest oven rack for about 20-22 minutes. 11. Cool completely in the pan. 12. *NOTE* these bars will cut better if refrigerated. ---------------------------------------------------------------------------
Nutrition
Ingredients
