Pecan Pie I

1. Preheat the oven to 350 degree F (175 degree C).

2. In a medium bowl, mix together the sugar and flour until flour is blended in. Stir in the eggs, corn syrup and vanilla. Mix in the pecans and pour the filling into the pie crust.

3. Bake for 50 to 55 minutes in the preheated oven, until a knife inserted halfway between center and edge comes out clean. Cool.

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Nutrient	Quantity
Total fats	23.3155 g
Protein	27.6825 g
Carbohydrates	536.5625 g
Energy	2368.196 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2644 g
Water	191.7862 g
Aspartic acid	1.9935 g
Calcium, Ca	186.062 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	878.26 g
Fiber, total dietary	7.696 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	3.12 g
Niacin	10.1799 mg
Vitamin A, RAE	688.24 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.23 g
Riboflavin	1.589 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0727 g
Glutamic acid	2.5095 g
Sodium, Na	972.338 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3119 g
Total lipid (fat)	23.3155 g
Manganese, Mn	0.3877 mg
Proline	0.768 g
Fatty acids, total saturated 16:0	4.1413 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	199.6 g
Choline, total	510.324 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	478.5815 g
Serine	1.4565 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	1.3787 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	1.3256 mg
Selenium, Se	90.146 g
Ash	5.4289 g
Vitamin D	203.08 IU
Fatty acids, total saturated 18:1 undifferentiated	9.647 g
Pantothenic acid	2.3764 mg
Phenylalanine	1.02 g
Copper, Cu	0.6108 mg
Betaine	0.45 mg
Thiamin	0.8246 mg
Retinol	688.24 g
Methionine	0.57 g
Iron, Fe	7.5836 mg
Carbohydrate, by difference	536.5625 g
Phosphorus, P	602.692 mg
Folate, total	270.18 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	1.1025 g
Cholesterol	558 mg
Valine	1.287 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	4.8442 g
Glycine	0.648 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.0537 g
Zinc, Zn	5.1068 mg
Isoleucine	1.0065 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.0073 g
Fatty acids, total polyunsaturated	5.5707 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	1.629 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	2309.68 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	397.06 g
Tryptophan	0.2505 g
Vitamin C, total ascorbic acid	0.104 mg
Folic acid	179.92 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	0.7485 g
Vitamin B-12	4.351 g
Vitamin K (phylloquinone)	4.298 g
Fatty acids, total saturated	5.7294 g
Alcohol, ethyl	1.4448 g
Histidine	0.4635 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Vitamin B-12, added	3.016 g
Fatty acids, total monounsaturated	10.0634 g
Threonine	0.834 g
Folate, food	90.26 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	4.976 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	4.976 g
Vitamin E (alpha-tocopherol)	2.6046 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	133.144 mg
Lysine	1.368 g
Potassium, K	646.496 mg
Cystine	0.408 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Egg	3	214.5	1.08	14.265
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	1 cup	774	199.96	0
purpose flour	2 tablespoons	0	0	0
pecan	1.5 cups	429.52	80.496	9.048
dish pie crust	1 deep	0	0	0
dark corn syrup	1 cup	938.08	254.4952	0