1. Wash the rice in several changes of water & drain it. 2. Put it in a bowl with 5 cups of water and let soak for 30 minutes. 3. Drain it thoroughly & let it sit in the strainer for 10 minutes. 4. Melt butter in a heavy pot with a tight-fitting lid. 5. Add the drained rice. 6. Cook, stirring gently, over medium heat for about a minute, until all the grains are coated with butter. 7. Add 2 1/2 cups (1/2 litre) water & the salt. 8. Bring to a boil, cover, turn to very low & cook 20 minutes. 9. Turn off the flame & leave the pot, covered for another 10 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
