Pfeffernusse (Pepper Balls)

1. Sift flour, baking powder and spices together.

2. Heat honey and butter until butter melts.

3. Cool to lukewarm and beat in eggs.

4. Add flour mixture.

5. Chill dough 1/2 hour.

6. Shape dough into 1-inch balls.

7. Place on greased cookie sheet.

8. Bake at 350 degrees F. for 15 minutes.

9. Cool Cookies on wire racks.

10. Mix confectioners sugar, vanilla, and water to form a thin glaze.

11. Dip cookies in glaze and place on wire rack to dry.

12. Store cookies in airtight tins.

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Nutrient	Quantity
Total fats	94.0098 g
Protein	145.2452 g
Carbohydrates	120.8093 g
Energy	1801.5625 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.8013 g
Water	97.2634 g
Aspartic acid	16.4266 g
Calcium, Ca	1172.891 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	36.3492 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0222 g
Fatty acids, total saturated 22:0	0.0077 g
Carotene, beta	242.865 g
Niacin	16.4841 mg
Vitamin A, RAE	182.081 g
Fatty acids, total trans-polyenoic	0.0129 g
Arginine	10.6204 g
Riboflavin	4.5212 mg
Fatty acids, total trans-polyenoic 22:4	0.0142 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0084 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0483 g
Fatty acids, total saturated 20:1	0.0546 g
Glutamic acid	25.3514 g
Sodium, Na	703.818 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4411 g
Total lipid (fat)	94.0098 g
Manganese, Mn	9.4506 mg
Fructose	0.0225 g
Proline	7.5513 g
Fatty acids, total saturated 16:0	10.9976 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5847 g
Sucrose	0.0004 g
Choline, total	935.0014 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0132 g
Fatty acids, total polyunsaturated 18:1 t	0.0274 g
Sugars, total	26.1513 g
Serine	7.994 g
Fatty acids, total saturated 10:0	0.0088 g
Fatty acids, total saturated 18:0	3.9488 g
Fatty acids, total saturated 20:4 undifferentiated	0.1902 g
Vitamin B-6	1.7784 mg
Selenium, Se	56.1346 g
Ash	20.8779 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	24.0371 g
Pantothenic acid	7.0958 mg
Phenylalanine	7.0227 g
Fatty acids, total polyunsaturated 22:1 c	0.0004 g
Copper, Cu	10.4113 mg
Betaine	0.3294 mg
Thiamin	2.3855 mg
Retinol	160 g
Methionine	2.1239 g
Iron, Fe	24.9188 mg
Carbohydrate, by difference	120.8093 g
Phosphorus, P	2189.744 mg
Folate, total	1237.455 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Alanine	6.4871 g
Cholesterol	372 mg
Valine	6.9562 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0232 g
Fatty acids, total saturated 18:2 undifferentiated	42.428 g
Glycine	6.1698 g
Glucose (dextrose)	0.3939 g
Fatty acids, total saturated 14:0	0.2743 g
Zinc, Zn	15.9457 mg
Isoleucine	6.5338 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	47.5482 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	10.9519 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0129 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	983.72 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0109 g
Folate, DFE	1237.455 g
Tryptophan	1.9713 g
Vitamin C, total ascorbic acid	0.9275 mg
Phytosterols	7.1555 mg
Fatty acids, total polyunsaturated 16:1 c	0.1985 g
Galactose	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	3.4044 g
Fatty acids, total saturated 20:0	0.0071 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	5.115 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	238.4778 g
Fatty acids, total saturated	15.3915 g
Alcohol, ethyl	1.4448 g
Histidine	3.5971 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	24.5582 g
Threonine	5.8215 g
Folate, food	1237.455 g
Fatty acids, total polyunsaturated 17:0	0.0229 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0103 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	11.163 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	7.7872 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.0433 g
Fatty acids, total trans-monoenoic	0.0304 g
Magnesium, Mg	1493.3755 mg
Lysine	8.8124 g
Potassium, K	8764.9275 mg
Cystine	2.2497 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	2 tablespoons	171	7.857	14.4
Honey	1.25 cups	0	0	0
Cinnamon	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
black pepper	0	0	0	0
Water	0	0	0	0
flour	4 cups	1458.24	107.2512	69.384
mace	0.5 teaspoon	4.0375	0.4292	0.2752
Clove	1 teaspoon	5.754	1.3761	0.273
allspice	1 teaspoon	4.997	1.3703	0.1651
confectioner ' sugar	1 cup	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025