Pink Vodka Sauce With Pasta (Fast &Amp; Easy)

1. In a medium saucepan, combine the butter and vodka. Cook over medium heat just until you can't smell the vodka, about 5 minutes. Add the pasta sauce and cream, stirring until combined, and cook until heated.

2. Serve over cooked pasta.

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Nutrient	Quantity
Total fats	43.2 g
Protein	16.029 g
Carbohydrates	23.571 g
Energy	513 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3267 g
Water	2.7 g
Aspartic acid	1.4877 g
Calcium, Ca	378 mg
Fiber, total dietary	8.37 g
Niacin	5.3325 mg
Vitamin A, RAE	2.7 g
Arginine	2.3769 g
Riboflavin	0.459 mg
Fatty acids, total saturated 20:1	0.0603 g
Glutamic acid	3.5748 g
Sodium, Na	66.6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1296 g
Total lipid (fat)	43.2 g
Manganese, Mn	1.3113 mg
Proline	0.7317 g
Fatty acids, total saturated 16:0	3.8628 g
Serine	0.8739 g
Fatty acids, total saturated 18:0	1.8171 g
Vitamin B-6	0.1341 mg
Ash	4.5 g
Fatty acids, total saturated 18:1 undifferentiated	16.1073 g
Pantothenic acid	0.6246 mg
Phenylalanine	0.8496 g
Copper, Cu	1.4562 mg
Thiamin	1.1547 mg
Methionine	0.5292 g
Iron, Fe	2.259 mg
Carbohydrate, by difference	23.571 g
Phosphorus, P	676.8 mg
Folate, total	88.2 g
Alanine	0.8379 g
Valine	0.8955 g
Fatty acids, total saturated 18:2 undifferentiated	18.5886 g
Glycine	1.098 g
Fatty acids, total saturated 14:0	0.108 g
Zinc, Zn	4.176 mg
Isoleucine	0.6894 g
Fatty acids, total polyunsaturated	18.9351 g
Leucine	1.2276 g
Vitamin A, IU	60.3 IU
Folate, DFE	88.2 g
Tryptophan	0.351 g
Tyrosine	0.6714 g
Fatty acids, total saturated	6.0498 g
Histidine	0.4716 g
Fatty acids, total monounsaturated	16.3143 g
Threonine	0.6651 g
Folate, food	88.2 g
Magnesium, Mg	86.4 mg
Lysine	0.5139 g
Potassium, K	372.6 mg
Cystine	0.324 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	6 tablespoons	513	23.571	43.2
Penne	1 package	0	0	0
Vodka	0.33 cup	0	0	0
Heavy Cream	1 container	0	0	0
classico tomato basil pasta sauce	1 jar	0	0	0