Platte County Pie

1. Preheat oven to 325 degrees F (165 degrees C).

2. In a large bowl, mix together eggs, flour, sugar, vanilla, and melted butter. Mix well. Stir in walnuts and chocolate chips.

3. Pour into pie shell. Bake for I hour.

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Nutrient	Quantity
Total fats	67.1125 g
Protein	33.9345 g
Carbohydrates	232.6393 g
Energy	1613.096 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4836 g
Water	81.9984 g
Aspartic acid	3.3126 g
Calcium, Ca	562.462 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	11.16 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	7.2028 mg
Vitamin A, RAE	163.6 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.9892 g
Riboflavin	1.111 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	6.4394 g
Sodium, Na	233.178 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3738 g
Total lipid (fat)	67.1125 g
Manganese, Mn	1.7941 mg
Proline	1.4876 g
Fatty acids, total saturated 16:0	7.3816 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	199.6 g
Choline, total	293.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	200.5013 g
Serine	2.1362 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	3.2338 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.3499 mg
Selenium, Se	31.9 g
Ash	7.0909 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	24.8877 g
Pantothenic acid	2.3673 mg
Phenylalanine	1.8128 g
Copper, Cu	2.0306 mg
Betaine	0.3 mg
Thiamin	1.5801 mg
Retinol	160 g
Methionine	1.0856 g
Iron, Fe	4.867 mg
Carbohydrate, by difference	232.6393 g
Phosphorus, P	1100.652 mg
Folate, total	164.6 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.8522 g
Cholesterol	372 mg
Valine	2.052 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	26.3399 g
Glycine	1.896 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.177 g
Zinc, Zn	6.8826 mg
Isoleucine	1.5902 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	27.158 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.7228 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	620.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	164.6 g
Tryptophan	0.635 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.3942 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	11.1928 g
Alcohol, ethyl	1.4448 g
Histidine	0.9378 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	25.4108 g
Threonine	1.4428 g
Folate, food	164.6 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.05 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	127.704 mg
Lysine	1.5972 g
Potassium, K	645.016 mg
Cystine	0.704 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Egg	2	143	0.72	9.51
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	1 cup	774	199.96	0
purpose flour	0.5 cup	0	0	0
chocolate chip	1 cup	0	0	0
nut	1 cup	0	0	0
pastry crust pie	1	0	0	0