Prego Zestyziti

1. In medium skillet over medium heat, cook sausage onion and pepper until sausage is no longer pink.

2. Pour off fat.

3. Add pasta sauce.

4. Heat to a boil.

5. Serve over macaroni Top with grated Parmesan cheese.

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Nutrient	Quantity
Total fats	142.2707 g
Protein	66.397 g
Carbohydrates	17.8924 g
Energy	1633.4315 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8661 g
Water	374.2713 g
Aspartic acid	5.5252 g
Calcium, Ca	118.4467 mg
Lutein + zeaxanthin	6.4 g
Fiber, total dietary	2.72 g
Carotene, beta	1.6 g
Niacin	14.9274 mg
Arginine	3.9857 g
Riboflavin	0.8052 mg
Glutamic acid	9.3486 g
Sodium, Na	3322.1642 mg
Fatty acids, total saturated 16:1 undifferentiated	6.7585 g
Total lipid (fat)	142.2707 g
Manganese, Mn	0.4695 mg
Fructose	2.064 g
Proline	3.0265 g
Fatty acids, total saturated 16:0	30.173 g
Sucrose	1.584 g
Choline, total	9.76 mg
Sugars, total	6.784 g
Serine	2.5374 g
Fatty acids, total saturated 10:0	0.3629 g
Fatty acids, total saturated 18:0	17.8326 g
Vitamin B-6	1.5528 mg
Selenium, Se	113.291 g
Ash	12.807 g
Fatty acids, total saturated 18:1 undifferentiated	58.3528 g
Pantothenic acid	2.5101 mg
Phenylalanine	2.2036 g
Copper, Cu	0.4253 mg
Betaine	0.16 mg
Thiamin	2.65 mg
Methionine	1.5726 g
Iron, Fe	5.6884 mg
Carbohydrate, by difference	17.8924 g
Phosphorus, P	690.5019 mg
Folate, total	66.6874 g
Alanine	3.6533 g
Cholesterol	344.7306 mg
Valine	2.6282 g
Fatty acids, total saturated 18:2 undifferentiated	16.4409 g
Glycine	3.9636 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	2.5465 g
Zinc, Zn	8.3913 mg
Isoleucine	2.3811 g
Fatty acids, total saturated 12:0	0.2722 g
Fatty acids, total polyunsaturated	18.307 g
Leucine	4.3763 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	3.2 IU
Folate, DFE	66.6874 g
Tryptophan	0.5395 g
Vitamin C, total ascorbic acid	20.9119 mg
Phytosterols	24 mg
Tyrosine	1.8867 g
Vitamin B-12	4.1277 g
Vitamin K (phylloquinone)	0.64 g
Fatty acids, total saturated	51.1871 g
Histidine	1.8867 g
Fatty acids, total monounsaturated	65.066 g
Threonine	2.5873 g
Folate, food	66.6874 g
Vitamin E (alpha-tocopherol)	0.032 mg
Magnesium, Mg	79.503 mg
Lysine	4.9748 g
Potassium, K	1381.1901 mg
Cystine	0.6596 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Macaroni	4.5 cups	0	0	0
Onion	1 cup	64	14.944	0.16
Italian sausage	1 lb	1569.4315	2.9484	142.1107
green bell pepper	1 cup	0	0	0
three cheese pasta sauce	1 jar	0	0	0