Preserved Eggs With Silken Tofu

Preserved Eggs With Silken Tofu


1. Drain the tofu and place it on the serving plate. Halve the egg lengthwise and place the pieces face-down on top of the tofu. Sprinkle the cilantro leaves on top of the tofu and egg.

2. Drizzle generous amount of soy paste on top, and then drizzle just a dash of chili oil to taste.

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Nutrition

Ingredients