Pumpkin Custard Pie I

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.

3. Bake in preheated oven for 50 minutes, or until set in center.

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Nutrient	Quantity
Total fats	30.4889 g
Protein	34.3208 g
Carbohydrates	178.6974 g
Energy	1112.03 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.438 g
Water	545.1021 g
Aspartic acid	3.3111 g
Calcium, Ca	683.4393 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	0.1525 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	34.3653 g
Niacin	0.6168 mg
Vitamin A, RAE	464.5167 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.6692 g
Riboflavin	1.5296 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	5.9645 g
Sodium, Na	439.3573 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3118 g
Total lipid (fat)	30.4889 g
Manganese, Mn	0.122 mg
Fructose	0.6105 g
Proline	2.2857 g
Fatty acids, total saturated 16:0	7.4086 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.372 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	151.808 g
Choline, total	511.8135 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	178.3819 g
Serine	2.3837 g
Fatty acids, total saturated 10:0	0.375 g
Fatty acids, total saturated 18:0	2.9989 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.4545 mg
Selenium, Se	65.3777 g
Ash	5.1343 g
Vitamin D	132.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	9.0908 g
Pantothenic acid	4.1923 mg
Phenylalanine	1.8154 g
Copper, Cu	0.2703 mg
Betaine	3.433 mg
Thiamin	0.287 mg
Retinol	459.6 g
Methionine	0.975 g
Iron, Fe	3.2342 mg
Carbohydrate, by difference	178.6974 g
Phosphorus, P	710.682 mg
Folate, total	96.0073 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.7539 mg
Fatty acids, total saturated 4:0	0.372 g
Alanine	1.6247 g
Cholesterol	606.8 mg
Valine	2.2923 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	2.9207 g
Glycine	0.9506 g
Glucose (dextrose)	1.2975 g
Fatty acids, total saturated 14:0	1.6663 g
Zinc, Zn	3.7829 mg
Isoleucine	1.8019 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.3785 g
Fatty acids, total polyunsaturated	3.8207 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	3.0881 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1601.308 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	96.0073 g
Tryptophan	0.4457 g
Vitamin C, total ascorbic acid	0.022 mg
Phytosterols	0.4547 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	1.5244 g
Vitamin B-12	3.531 g
Vitamin K (phylloquinone)	1.914 g
Fatty acids, total saturated	13.9804 g
Histidine	0.9271 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	9.4732 g
Threonine	1.4879 g
Folate, food	96.0073 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.984 g
Vitamin D3 (cholecalciferol)	3.488 g
Vitamin E (alpha-tocopherol)	1.9166 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	73.092 mg
Lysine	2.6563 g
Potassium, K	928.8767 mg
Cystine	0.5007 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Salt	0.5 teaspoon	0	0	0
Pumpkin puree	1 cup	0	0	0
Brown sugar	0.25 cup	209	53.9495	0
Cinnamon	0.5 teaspoon	0	0	0
Egg	3	214.5	1.08	14.265
Nutmeg	0.33 teaspoon	3.85	0.3615	0.2663
white sugar	0.5 cup	387	99.98	0
purpose flour	1 tablespoon	0	0	0
pie shell	1	0	0	0