Pumpkin Tiramisu

1. Beat whipping cream and sugar until peaks form. Add ricotta and cream cheese, pumpkin, and pumpkin pie spice; beat just until filling is smooth.

2. Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 1 package ladyfingers, overlapping and crowding to fit. Sprinkle with 2 tablespoons rum. Spread half of filling over ladyfingers.

3. Repeat with second package ladyfingers, remaining 2 tablespoons rum, and remaining filling. Smooth. Wrap tightly in plastic, then foil. Chill overnight.

4. To unmold, run knife around inside edge of pan. Release pan sides; sprinkle with amaretti cookies.

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Nutrient	Quantity
Total fats	88.3796 g
Protein	43.1142 g
Carbohydrates	164.6793 g
Energy	1616.3643 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7693 g
Water	336.7308 g
Aspartic acid	2.7678 g
Calcium, Ca	726.9367 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0001 g
Fiber, total dietary	0.2924 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	190.2302 g
Niacin	0.9721 mg
Vitamin A, RAE	816.8695 g
Fatty acids, total trans-polyenoic	0.0002 g
Arginine	1.7113 g
Riboflavin	0.7951 mg
Fatty acids, total trans-polyenoic 22:4	0.0003 g
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Fatty acids, total saturated 20:1	0.0019 g
Glutamic acid	6.8862 g
Sodium, Na	314.1405 mg
Fatty acids, total saturated 16:1 undifferentiated	3.1537 g
Total lipid (fat)	88.3796 g
Manganese, Mn	0.4181 mg
Fructose	0.0056 g
Proline	3.0237 g
Fatty acids, total saturated 16:0	26.0466 g
Fatty acids, total saturated 8:0	0.8514 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0134 g
Sucrose	150.2729 g
Choline, total	110.7181 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0003 g
Fatty acids, total polyunsaturated 18:1 t	0.0011 g
Sugars, total	156.2993 g
Serine	1.6397 g
Fatty acids, total saturated 10:0	1.7008 g
Fatty acids, total saturated 18:0	9.2672 g
Fatty acids, total saturated 20:4 undifferentiated	0.03 g
Vitamin B-6	0.228 mg
Selenium, Se	46.4266 g
Ash	4.3377 g
Vitamin D	66.2 IU
Fatty acids, total saturated 18:1 undifferentiated	20.9623 g
Pantothenic acid	0.9971 mg
Phenylalanine	1.5691 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	0.2275 mg
Betaine	0.0074 mg
Thiamin	0.1461 mg
Retinol	800.36 g
Methionine	0.7945 g
Iron, Fe	2.4291 mg
Carbohydrate, by difference	164.6793 g
Phosphorus, P	606.8725 mg
Folate, total	46.0092 g
Tocopherol, gamma	0.0029 mg
Fatty acids, total saturated 4:0	3.3729 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.013 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	1.374 g
Cholesterol	354.6133 mg
Valine	1.979 g
Fatty acids, total saturated 18:2 undifferentiated	1.8239 g
Glycine	0.8159 g
Glucose (dextrose)	0.006 g
Fatty acids, total saturated 14:0	9.4328 g
Zinc, Zn	3.9629 mg
Isoleucine	1.6978 g
Fatty acids, total saturated 12:0	1.0528 g
Fatty acids, total polyunsaturated	2.6631 g
Leucine	3.4136 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0002 g
Vitamin A, IU	2985.0677 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0078 g
Folate, DFE	46.0092 g
Tryptophan	0.366 g
Vitamin C, total ascorbic acid	1.0976 mg
Phytosterols	1.685 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0041 g
Fatty acids, total saturated 20:0	0.001 g
Fatty acids, total saturated 6:0	0.7742 g
Tyrosine	1.6507 g
Vitamin B-12	1.7699 g
Vitamin K (phylloquinone)	8.3892 g
Fatty acids, total saturated	55.6136 g
Histidine	1.2452 g
Fatty acids, total monounsaturated	25.4373 g
Threonine	1.4595 g
Folate, food	46.0092 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Vitamin D (D2 + D3)	1.576 g
Fatty acids, total polyunsaturated 24:0	0.0026 g
Cryptoxanthin, beta	0.9038 g
Vitamin D3 (cholecalciferol)	1.576 g
Vitamin E (alpha-tocopherol)	2.1864 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0187 g
Fatty acids, total trans	0.0013 g
Fatty acids, total trans-monoenoic	0.0011 g
Magnesium, Mg	56.6096 mg
Lysine	3.6297 g
Potassium, K	616.5483 mg
Cystine	0.2819 g
Fluoride, F	5.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Pumpkin puree	1 can	50.4333	0	0.2833
Cream cheese	1 package	0	0	0
Whipping cream	1.5 cups	525.6	5.328	55.638
Cinnamon	0.5 teaspoon	0	0	0
Ricotta cheese	1	431.52	7.5392	32.1904
Rum	0.25 cup	0	0	0
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
Clove	0.25 teaspoon	1.4385	0.344	0.0682
pumpkin pie spice	0 teaspoon	0	0	0
ladyfinger	2 packages	0	0	0
amaretti cooky	2 ounces	50.4333	0	0.2833