Q'S Peanut Butter Thai Chicken

1. Prepare chicken according to the fried chicken recipe.

2. Mix the peanut butter, soy sauce, hot sauce, oil, vinegar, ginger and garlic together. Warm mixed ingredients in a small saucepan. Dip cooked chicken in the mixture and lay on a tray.

3. Chicken is ready to be devoured.

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Nutrient	Quantity
Total fats	180.0221 g
Protein	69.3069 g
Carbohydrates	56.9215 g
Energy	1995.7925 kCal
Fatty acids, total saturated 18:3 undifferentiated	7.8601 g
Water	53.9056 g
Aspartic acid	0.6442 g
Calcium, Ca	163.8835 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0179 g
Lutein + zeaxanthin	1.36 g
Fiber, total dietary	17.7709 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0077 g
Fatty acids, total saturated 22:0	3.4544 g
Carotene, beta	2.297 g
Niacin	35.42 mg
Vitamin A, RAE	0.208 g
Fatty acids, total trans-polyenoic	0.0307 g
Arginine	0.4227 g
Riboflavin	0.355 mg
Tocopherol, beta	0.7614 mg
Fatty acids, total polyunsaturated 15:0	0.0205 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	7.5189 g
Fatty acids, total saturated 20:1	2.7526 g
Glutamic acid	1.1572 g
Sodium, Na	4418.2105 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6605 g
Total lipid (fat)	180.0221 g
Manganese, Mn	8.9903 mg
Fructose	0.1851 g
Proline	0.3575 g
Fatty acids, total saturated 16:0	18.288 g
Fatty acids, total saturated 8:0	0.0026 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.7715 g
Sucrose	8.0462 g
Choline, total	259.9645 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0333 g
Fatty acids, total polyunsaturated 18:1 t	0.0589 g
Sugars, total	8.6542 g
Serine	0.2896 g
Fatty acids, total saturated 10:0	0.2136 g
Fatty acids, total saturated 18:0	4.4466 g
Vitamin B-6	1.012 mg
Selenium, Se	7.329 g
Ash	18.994 g
Fatty acids, total saturated 18:1 undifferentiated	119.5129 g
Pantothenic acid	2.5168 mg
Phenylalanine	0.2729 g
Fatty acids, total polyunsaturated 22:1 c	0.279 g
Copper, Cu	1.3213 mg
Betaine	20.9276 mg
Thiamin	0.1836 mg
Methionine	0.0776 g
Iron, Fe	7.6301 mg
Carbohydrate, by difference	56.9215 g
Phosphorus, P	1226.862 mg
Folate, total	10.532 g
Dihydrophylloquinone	0.2496 g
Tocopherol, gamma	35.0555 mg
Fatty acids, total saturated 22:1 undifferentiated	0.2854 g
Alanine	0.2269 g
Valine	0.2791 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0102 g
Fatty acids, total saturated 18:2 undifferentiated	14.0338 g
Glycine	0.258 g
Glucose (dextrose)	0.3181 g
Fatty acids, total saturated 14:0	0.1224 g
Zinc, Zn	8.9166 mg
Isoleucine	0.2566 g
Tocopherol, delta	2.4576 mg
Fatty acids, total saturated 12:0	0.0353 g
Fatty acids, total polyunsaturated	22.3393 g
Fatty acids, total saturated 14:1	0.0033 g
Tocotrienol, gamma	0.4864 mg
Fatty acids, total polyunsaturated 17:1	0.1649 g
Leucine	0.4219 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0307 g
Vitamin A, IU	3.885 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.4198 g
Folate, DFE	10.532 g
Tryptophan	0.0826 g
Vitamin C, total ascorbic acid	2.7248 mg
Phytosterols	98.137 mg
Fatty acids, total polyunsaturated 16:1 c	0.1485 g
Galactose	0.0198 g
Fatty acids, total polyunsaturated 18:1 c	90.5357 g
Fatty acids, total saturated 20:0	1.6499 g
Fatty acids, total saturated 6:0	0.0028 g
Starch	8.4992 g
Fatty acids, total polyunsaturated 22:1 t	0.0026 g
Tyrosine	0.1878 g
Vitamin K (phylloquinone)	24.6087 g
Fatty acids, total saturated	30.7256 g
Histidine	0.1412 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0128 g
Fatty acids, total monounsaturated	123.3878 g
Threonine	0.2162 g
Folate, food	10.532 g
Fatty acids, total polyunsaturated 17:0	0.119 g
Fatty acids, total polyunsaturated 24:0	2.3552 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0051 g
Vitamin E (alpha-tocopherol)	32.289 mg
Fatty acids, total trans	0.0947 g
Fatty acids, total trans-monoenoic	0.064 g
Magnesium, Mg	560.516 mg
Lysine	0.2912 g
Potassium, K	2445.8825 mg
Cystine	0.091 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	2 tablespoons	34.84	7.4485	0.441
Garlic	1 tablespoon	12.665	2.8101	0.0425
Olive oil	3 tablespoons	358.02	0	40.5
Chicken	0	0	0	0
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
rice wine vinegar	2 tablespoons	0	0	0
creamy peanut butter	1 cup	1556.48	43.52	138.6752
asian chili sauce	1 teaspoon	0	0	0