Quick Chelsea Buns

Quick Chelsea Buns


1. Preheat oven to Gas5/380F degrees.

2. Grease and flour a baking sheet.

3. Sieve together the flour and salt.

4. Add fat, rub in until the mixture resembles fine breadcrumbs.

5. Add sugar.

6. Make a well in the centre and add milk gradually until you have a light soft dough.

7. Roll out into an oblong 1/4 inch thickness.

8. Brush with melted margarine.

9. Sprinkle with the mixed fruit, sugar and spice.

10. Roll up so that you have a long roll.

11. Cut off 14 even sized rolls.

12. Place cut side down on the greased baking sheet.

13. Bake for 20 minutes.

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Nutrition

Ingredients