Rachael Ray'S Caprese Mezza Luna (Italian Quesadilla)

1. Heat the oil in a small pot with garlic until it bubbles, simmer a minute. Brush a skillet with garlic oil and heat over medium-high heat.

2. Add the first tortilla and blister it 30 seconds, flip and cover half of the surface with arranged layers of mozzarella, basil and tomatoes, season with salt and pepper and fold over the quesadilla.

3. Cook 30 seconds on each side to set. Remove from pan and repeat. Cut into quarters and serve as appetizers.

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Nutrient	Quantity
Total fats	1.1179 g
Protein	6.6658 g
Carbohydrates	27.6852 g
Energy	125.5179 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0352 g
Water	507.4726 g
Aspartic acid	0.9141 g
Calcium, Ca	80.7849 mg
Lutein + zeaxanthin	339 g
Fiber, total dietary	6.033 g
Carotene, beta	2055.9863 g
Niacin	2.7528 mg
Vitamin A, RAE	188.5536 g
Arginine	0.1635 g
Riboflavin	0.2205 mg
Glutamic acid	2.4022 g
Sodium, Na	70.4049 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0054 g
Total lipid (fat)	1.1179 g
Manganese, Mn	0.6086 mg
Fructose	0.0012 g
Proline	0.1303 g
Fatty acids, total saturated 16:0	0.1101 g
Choline, total	47.1008 mg
Sugars, total	21.6072 g
Serine	0.1786 g
Fatty acids, total saturated 18:0	0.0381 g
Vitamin B-6	0.4465 mg
Selenium, Se	2.1769 g
Ash	2.7881 g
Fatty acids, total saturated 18:1 undifferentiated	0.1618 g
Pantothenic acid	2.7112 mg
Phenylalanine	0.1751 g
Copper, Cu	0.5089 mg
Betaine	0.024 mg
Thiamin	0.3258 mg
Methionine	0.0562 g
Iron, Fe	2.9428 mg
Carbohydrate, by difference	27.6852 g
Phosphorus, P	154.4844 mg
Folate, total	52.6557 g
Tocopherol, gamma	0.0096 mg
Alanine	0.1914 g
Valine	0.1749 g
Fatty acids, total saturated 18:2 undifferentiated	0.4254 g
Glycine	0.1692 g
Carotene, alpha	420.9895 g
Glucose (dextrose)	0.0012 g
Zinc, Zn	0.4264 mg
Isoleucine	0.1627 g
Fatty acids, total polyunsaturated	0.4605 g
Leucine	0.249 g
Vitamin A, IU	3781.5675 IU
Folate, DFE	52.6557 g
Tryptophan	0.0509 g
Vitamin C, total ascorbic acid	127.3769 mg
Galactose	0.0162 g
Tyrosine	0.1179 g
Vitamin K (phylloquinone)	79.4007 g
Fatty acids, total saturated	0.1536 g
Histidine	0.1003 g
Fatty acids, total monounsaturated	0.1672 g
Threonine	0.1681 g
Folate, food	52.6557 g
Cryptoxanthin, beta	2.76 g
Vitamin E (alpha-tocopherol)	2.099 mg
Magnesium, Mg	57.813 mg
Lysine	0.2441 g
Potassium, K	1118.7495 mg
Cystine	0.0881 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 ball	0	0	0
Tomato	2	124.1379	27.5262	1.0795
Garlic Clove	2	0	0	0
Basil	12 leaves	1.38	0.159	0.0384
Flour Tortilla	4	0	0	0
salt pepper	0	0	0	0