1. Preheat oven to 450 degrees. 2. Combine first 11 ingredients as if you were making meatloaf. 3. Flatten meat out on a waxed paper lined cookie sheet into a thin layer: 1/2-inch thick, 12 inches long by 6 to 8 inches wide. 4. Cover meat with spinach and cheese then roll the meat, using the waxed paper to help roll up into a large log, working across the 6 to 8-inch side, resulting in a 12-inch long log. 5. Drizzle the log with extra-virgin olive oil to coat lightly. 6. Roast meatroll 20 minutes. Cut into 1-inch slices, 3 pieces per portion, and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
