1. Heat the oil in a large skillet. 2. Add the chopped onion and saute for 3 to 5 minutes. 3. Add the garlic and chile and cook for 1 minute. 4. Put all the beans into a bowl, mash with a potato masher, then stir into the pan with the cilantro. 5. Stir in the bouillon. 6. Cook the beans, stirring, for 5 minutes, until soft. 7. Place the tortillas on a cookie sheet and heat through in a warm oven for 1 to 2 minutes. 8. To make the relish, put all of the ingredients into a bowl and mix together well. 9. Spoon the beans into serving dishes and top with the cheese- Season well. 10. Roll the warm tortillas and serve with the relish and beans. ---------------------------------------------------------------------------
Nutrition
Ingredients
