Remoulade Sauce

1. Combine all the ingredients.

2. Cover and chill until ready to serve.

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Nutrient	Quantity
Total fats	93.8645 g
Protein	3.4336 g
Carbohydrates	14.5191 g
Energy	905.6505 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7817 g
Water	337.7627 g
Aspartic acid	0.0427 g
Calcium, Ca	126.9734 mg
Lutein + zeaxanthin	2107.9971 g
Fiber, total dietary	4.0971 g
Fatty acids, total saturated 22:0	0.1644 g
Carotene, beta	5378.1239 g
Niacin	0.8277 mg
Vitamin A, RAE	460.933 g
Arginine	0.0434 g
Riboflavin	0.0664 mg
Fatty acids, total polyunsaturated 15:0	0.0159 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0447 g
Fatty acids, total saturated 20:1	0.29 g
Glutamic acid	0.0599 g
Sodium, Na	1891.1683 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0811 g
Total lipid (fat)	93.8645 g
Manganese, Mn	0.4436 mg
Fructose	4.5156 g
Proline	0.0148 g
Fatty acids, total saturated 16:0	10.2591 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0916 g
Sucrose	0.3408 g
Choline, total	32.0026 mg
Sugars, total	8.462 g
Serine	0.0172 g
Fatty acids, total saturated 10:0	0.0257 g
Fatty acids, total saturated 18:0	1.867 g
Vitamin B-6	0.2735 mg
Selenium, Se	7.2607 g
Ash	6.0227 g
Fatty acids, total saturated 18:1 undifferentiated	67.2211 g
Pantothenic acid	0.4811 mg
Phenylalanine	0.017 g
Copper, Cu	0.1347 mg
Thiamin	0.0984 mg
Retinol	11.6 g
Methionine	0.0064 g
Iron, Fe	1.4319 mg
Carbohydrate, by difference	14.5191 g
Phosphorus, P	99.7699 mg
Folate, total	70.0357 g
Tocopherol, gamma	0.0201 mg
Alanine	0.0159 g
Cholesterol	76.56 mg
Valine	0.0247 g
Fatty acids, total saturated 18:2 undifferentiated	8.67 g
Glycine	0.0181 g
Carotene, alpha	0.2812 g
Glucose (dextrose)	3.4932 g
Fatty acids, total saturated 14:0	0.0502 g
Zinc, Zn	0.7007 mg
Isoleucine	0.018 g
Fatty acids, total saturated 12:0	0.0064 g
Fatty acids, total polyunsaturated	9.4517 g
Fatty acids, total saturated 14:1	0.0043 g
Leucine	0.0271 g
Vitamin A, IU	9010.4895 IU
Folate, DFE	70.0357 g
Tryptophan	0.0059 g
Vitamin C, total ascorbic acid	36.5907 mg
Phytosterols	0.19 mg
Fatty acids, total polyunsaturated 16:1 c	0.0043 g
Fatty acids, total polyunsaturated 18:1 c	0.0383 g
Fatty acids, total saturated 20:0	0.1551 g
Tyrosine	0.0083 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	520.0344 g
Fatty acids, total saturated	12.6543 g
Histidine	0.0094 g
Fatty acids, total monounsaturated	68.5964 g
Threonine	0.0146 g
Folate, food	70.0357 g
Fatty acids, total polyunsaturated 17:0	0.0485 g
Fatty acids, total polyunsaturated 24:0	0.06 g
Cryptoxanthin, beta	7.2725 g
Vitamin E (alpha-tocopherol)	5.5668 mg
Magnesium, Mg	42.2997 mg
Lysine	0.024 g
Potassium, K	458.2176 mg
Cystine	0.0047 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	1 cup	837.52	0	92.8
Parsley	1 tablespoon	1.368	0.2405	0.03
Garlic Clove	2	8.94	1.9836	0.03
Green Onion	3	57.51	12.2262	1.0011
red pepper	0.25 teaspoon	0.3125	0.0688	0.0034
spicy brown mustard	2 tablespoons	0	0	0