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Restaurant Style Chipotle Salsa
23 January 2021
admin
10000 Views
1. Put all ingredients in a blender or food processor and pulse/blend until combined. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.7556 g
Protein
2.9778 g
Carbohydrates
16.1593 g
Energy
74.1474 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0115 g
Water
278.0637 g
Aspartic acid
0.3698 g
Calcium, Ca
49.3643 mg
Lutein + zeaxanthin
282.4716 g
Fiber, total dietary
4.0659 g
Carotene, beta
1011.7645 g
Niacin
1.462 mg
Vitamin A, RAE
94.4951 g
Arginine
0.1249 g
Riboflavin
0.0661 mg
Tocopherol, beta
0.0223 mg
Fatty acids, total saturated 20:1
0.0022 g
Glutamic acid
1.1563 g
Sodium, Na
15.9334 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0044 g
Total lipid (fat)
0.7556 g
Manganese, Mn
0.3865 mg
Fructose
4.0279 g
Proline
0.0425 g
Fatty acids, total saturated 16:0
0.0821 g
Sucrose
0.7425 g
Choline, total
19.8013 mg
Sugars, total
9.0787 g
Serine
0.0739 g
Fatty acids, total saturated 10:0
0.0002 g
Fatty acids, total saturated 18:0
0.0245 g
Vitamin B-6
0.2733 mg
Selenium, Se
0.4296 g
Ash
1.4594 g
Fatty acids, total saturated 18:1 undifferentiated
0.2198 g
Pantothenic acid
0.291 mg
Phenylalanine
0.0791 g
Copper, Cu
0.1701 mg
Betaine
0.2984 mg
Thiamin
0.1238 mg
Methionine
0.0149 g
Iron, Fe
1.4574 mg
Carbohydrate, by difference
16.1593 g
Phosphorus, P
80.6027 mg
Folate, total
47.8632 g
Tocopherol, gamma
0.2681 mg
Lycopene
5747.7811 g
Alanine
0.0761 g
Valine
0.056 g
Fatty acids, total saturated 18:2 undifferentiated
0.2211 g
Glycine
0.0612 g
Carotene, alpha
225.6222 g
Glucose (dextrose)
4.2699 g
Fatty acids, total saturated 14:0
0.0032 g
Zinc, Zn
0.5577 mg
Isoleucine
0.0507 g
Fatty acids, total saturated 12:0
0.0002 g
Fatty acids, total polyunsaturated
0.2326 g
Leucine
0.0746 g
Tocotrienol, alpha
0.0523 mg
Vitamin A, IU
1875.6596 IU
Folate, DFE
47.8632 g
Tryptophan
0.0239 g
Vitamin C, total ascorbic acid
36.235 mg
Phytosterols
27.6012 mg
Tyrosine
0.0418 g
Vitamin K (phylloquinone)
18.0044 g
Fatty acids, total saturated
0.1101 g
Histidine
0.0418 g
Fatty acids, total monounsaturated
0.2265 g
Threonine
0.0761 g
Folate, food
47.8632 g
Vitamin E (alpha-tocopherol)
1.2563 mg
Magnesium, Mg
35.9157 mg
Lysine
0.0895 g
Potassium, K
657.7043 mg
Cystine
0.0231 g
Fluoride, F
5.9629 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
1 teaspoon
0
0
0
Tomato
1 can
40.2099
8.6898
0.4468
cilantro
0.5 bunch
0
0
0
Garlic Clove
2
0
0
0
cumin
0.5 teaspoon
3.9375
0.4645
0.2338
lime
1
0
0
0
red onion
0.5
30
7.005
0.075
chipotle chile adobo
3
0
0
0
rotel
1 can
0
0
0
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