Rhubarb Tiramisu

1. In a bowl, whisk mascarpone cheese, sugar, maple syrup and egg yolks with an electric mixer for 2 minutes.

2. With a spatula, incorporate by folding the whipped cream.

3. Cut slices in the cake.

4. In a dessert dish, alternate rhubarb compote, cake, cheese mixture; rhubarb compote, cake and finally cheese mixture.

5. Put in the fridge.

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Nutrient	Quantity
Total fats	42.0308 g
Protein	10.1759 g
Carbohydrates	108.8754 g
Energy	836.656 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1502 g
Water	323.7423 g
Aspartic acid	0.7151 g
Calcium, Ca	398.393 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0072 g
Lutein + zeaxanthin	786.76 g
Fiber, total dietary	4.392 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0351 g
Fatty acids, total saturated 22:0	0.0264 g
Carotene, beta	243.56 g
Niacin	0.8616 mg
Vitamin A, RAE	511.64 g
Fatty acids, total trans-polyenoic	0.2124 g
Arginine	0.4331 g
Riboflavin	1.422 mg
Fatty acids, total trans-polyenoic 22:4	0.009 g
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.3221 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1098 g
Fatty acids, total saturated 20:1	0.0877 g
Glutamic acid	1.1846 g
Sodium, Na	61.072 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9049 g
Total lipid (fat)	42.0308 g
Manganese, Mn	2.8113 mg
Fructose	0.4333 g
Proline	0.4914 g
Fatty acids, total saturated 16:0	10.8175 g
Fatty acids, total polyunsaturated 16:1 t	0.0981 g
Fatty acids, total saturated 8:0	0.3487 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7866 g
Sucrose	87.0155 g
Choline, total	310.132 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1692 g
Fatty acids, total polyunsaturated 18:1 t	0.8019 g
Sugars, total	94.1794 g
Serine	0.5354 g
Fatty acids, total saturated 10:0	0.8176 g
Fatty acids, total saturated 18:0	4.0472 g
Fatty acids, total saturated 20:4 undifferentiated	0.2011 g
Vitamin B-6	0.2107 mg
Selenium, Se	24.8965 g
Ash	3.3533 g
Vitamin D	130.82 IU
Fatty acids, total saturated 18:1 undifferentiated	10.9085 g
Pantothenic acid	1.6979 mg
Phenylalanine	0.3485 g
Fatty acids, total polyunsaturated 22:1 c	0.0027 g
Copper, Cu	0.1052 mg
Betaine	0.306 mg
Thiamin	0.1786 mg
Retinol	490.64 g
Methionine	0.1879 g
Iron, Fe	1.7948 mg
Carbohydrate, by difference	108.8754 g
Phosphorus, P	220.949 mg
Folate, total	70.32 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.6682 mg
Fatty acids, total saturated 4:0	0.6588 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0118 g
Fatty acids, total saturated 22:1 undifferentiated	0.0058 g
Alanine	0.3661 g
Cholesterol	470.6 mg
Valine	0.4757 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0369 g
Fatty acids, total saturated 18:2 undifferentiated	2.6225 g
Glycine	0.2253 g
Carotene, alpha	12.92 g
Glucose (dextrose)	1.3212 g
Fatty acids, total saturated 14:0	3.0357 g
Zinc, Zn	2.412 mg
Isoleucine	0.4258 g
Maltose	0.0238 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	0.9481 g
Fatty acids, total polyunsaturated	3.0974 g
Fatty acids, total saturated 14:1	0.3178 g
Fatty acids, total polyunsaturated 17:1	0.0585 g
Leucine	0.6863 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2088 g
Tocotrienol, alpha	0.0912 mg
Fatty acids, total trans-polyenoic 18:3i	0.0036 g
Vitamin A, IU	2062.16 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.018 g
Folate, DFE	70.32 g
Tryptophan	0.1196 g
Vitamin C, total ascorbic acid	20.06 mg
Fatty acids, total polyunsaturated 16:1 c	0.4923 g
Galactose	0.0238 g
Fatty acids, total polyunsaturated 18:1 c	6.3702 g
Fatty acids, total saturated 20:0	0.0532 g
Fatty acids, total saturated 6:0	0.5481 g
Lactose	2.6518 g
Tyrosine	0.3511 g
Vitamin B-12	0.807 g
Vitamin K (phylloquinone)	74.61 g
Fatty acids, total saturated	24.1109 g
Histidine	0.2008 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0018 g
Fatty acids, total monounsaturated	12.2857 g
Threonine	0.347 g
Folate, food	70.32 g
Fatty acids, total polyunsaturated 17:0	0.2063 g
Vitamin D (D2 + D3)	3.276 g
Fatty acids, total polyunsaturated 24:0	0.0112 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0018 g
Cryptoxanthin, beta	11.22 g
Vitamin D3 (cholecalciferol)	3.276 g
Vitamin E (alpha-tocopherol)	2.364 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Fatty acids, total trans	1.1124 g
Fatty acids, total trans-monoenoic	0.9 g
Magnesium, Mg	54.6455 mg
Lysine	0.5254 g
Potassium, K	1004.236 mg
Cystine	0.1033 g
Fluoride, F	2.7 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Mascarpone cheese	227	0	0	0
Maple syrup	0.25 cup	204.75	52.794	0.0472
Heavy Cream	0.75 cup	306	2.466	32.472
Sponge cake	1	0	0	0
Egg yolk	2	109.48	1.2206	9.0236
rhubarb	2 cups	51.24	11.0776	0.488