Roasted Baby Potatoes With Herbs

1. Preheat oven to 400°F.

2. Put the potatoes into a large bowl.

3. In a small bowl, whisk the herbs, garlic, and oil together until blended.

4. Pour over the potatoes. Sprinkle generously with salt and pepper, then toss to coat.

5. Transfer the potatoes to a large heavy baking dish, spacing them evenly apart.

6. Roast the potatoes until they are tender and golden, turning them occasionally with tongs for approx 1 hour.

7. Transfer the roasted potatoes to a platter

8. Optional: Drizzle with additional extra-virgin olive oil and herbes de Provence. Serve warm or hot.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.091 g
Protein	1.3452 g
Carbohydrates	10.202 g
Energy	45.15 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0064 g
Water	42.799 g
Aspartic acid	0.2239 g
Calcium, Ca	20.43 mg
Lutein + zeaxanthin	7.42 g
Fiber, total dietary	1.293 g
Carotene, beta	2.75 g
Niacin	0.5534 mg
Arginine	0.0948 g
Riboflavin	0.0255 mg
Glutamic acid	0.204 g
Sodium, Na	8.89 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0005 g
Total lipid (fat)	0.091 g
Manganese, Mn	0.2172 mg
Fructose	0.1564 g
Proline	0.0325 g
Fatty acids, total saturated 16:0	0.0152 g
Sucrose	0.1288 g
Choline, total	7.148 mg
Sugars, total	0.619 g
Serine	0.0452 g
Fatty acids, total saturated 10:0	0.0007 g
Fatty acids, total saturated 18:0	0.0018 g
Vitamin B-6	0.2046 mg
Selenium, Se	1.416 g
Ash	0.5674 g
Fatty acids, total saturated 18:1 undifferentiated	0.0015 g
Pantothenic acid	0.1829 mg
Phenylalanine	0.0469 g
Copper, Cu	0.0803 mg
Betaine	0.092 mg
Thiamin	0.0507 mg
Methionine	0.0188 g
Iron, Fe	0.3922 mg
Carbohydrate, by difference	10.202 g
Phosphorus, P	42.29 mg
Folate, total	8.55 g
Alanine	0.0354 g
Valine	0.0648 g
Fatty acids, total saturated 18:2 undifferentiated	0.0353 g
Glycine	0.0392 g
Glucose (dextrose)	0.2438 g
Fatty acids, total saturated 14:0	0.0005 g
Zinc, Zn	0.2378 mg
Isoleucine	0.0443 g
Fatty acids, total saturated 12:0	0.0014 g
Fatty acids, total polyunsaturated	0.0422 g
Leucine	0.0645 g
Vitamin A, IU	4.49 IU
Folate, DFE	8.55 g
Tryptophan	0.0137 g
Vitamin C, total ascorbic acid	6.994 mg
Starch	6.2054 g
Tyrosine	0.0252 g
Vitamin K (phylloquinone)	0.889 g
Fatty acids, total saturated	0.02 g
Histidine	0.0231 g
Fatty acids, total monounsaturated	0.0019 g
Threonine	0.0394 g
Folate, food	8.55 g
Vitamin E (alpha-tocopherol)	0.0118 mg
Magnesium, Mg	11.91 mg
Lysine	0.0646 g
Potassium, K	223.31 mg
Cystine	0.015 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	0.25 cup	0	0	0
Garlic Clove	3	13.41	2.9754	0.045
salt black pepper	0	0	0	0
herbes de provence	1 tablespoon	0	0	0
red potato	0.5	0	0	0
white potato	0.5	31.74	7.2266	0.046