Rosy French Dressing

1. Combine ingredients in a bowl and beat thoroughly.

2. Store in a tight fitting jar.

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Nutrient	Quantity
Total fats	161.4182 g
Protein	3.1874 g
Carbohydrates	110.6748 g
Energy	1867.1972 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.9447 g
Water	277.1303 g
Aspartic acid	0.3599 g
Calcium, Ca	93.9584 mg
Lutein + zeaxanthin	615.1352 g
Fiber, total dietary	1.5602 g
Fatty acids, total saturated 22:0	0.1135 g
Carotene, beta	1065.1038 g
Niacin	3.6381 mg
Vitamin A, RAE	91.5399 g
Fatty acids, total trans-polyenoic	2.828 g
Arginine	0.072 g
Riboflavin	0.4216 mg
Tocopherol, beta	1.8818 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	10.019 g
Fatty acids, total saturated 20:1	0.7692 g
Glutamic acid	0.8887 g
Sodium, Na	2189.0263 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2217 g
Total lipid (fat)	161.4182 g
Manganese, Mn	0.7154 mg
Fructose	21.3837 g
Proline	0.0637 g
Fatty acids, total saturated 16:0	4.8575 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	72.8172 g
Sucrose	46.6404 g
Choline, total	31.5557 mg
Sugars, total	92.8064 g
Serine	0.0591 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	1.8728 g
Fatty acids, total saturated 20:4 undifferentiated	0.0005 g
Vitamin B-6	0.4343 mg
Selenium, Se	2.2947 g
Ash	7.6745 g
Fatty acids, total saturated 18:1 undifferentiated	58.5732 g
Pantothenic acid	0.1511 mg
Phenylalanine	0.0608 g
Fatty acids, total polyunsaturated 22:1 c	0.2263 g
Copper, Cu	0.2615 mg
Betaine	0.5664 mg
Thiamin	0.0431 mg
Methionine	0.0154 g
Iron, Fe	2.4733 mg
Carbohydrate, by difference	110.6748 g
Phosphorus, P	91.4277 mg
Folate, total	23.5775 g
Tocopherol, gamma	162.2657 mg
Fatty acids, total saturated 22:1 undifferentiated	0.2265 g
Lycopene	28948.8 g
Alanine	0.0888 g
Valine	0.0442 g
Fatty acids, total saturated 18:2 undifferentiated	73.9828 g
Glycine	0.0506 g
Carotene, alpha	6.8717 g
Glucose (dextrose)	24.7585 g
Fatty acids, total saturated 14:0	0.1037 g
Zinc, Zn	0.7117 mg
Isoleucine	0.0419 g
Tocopherol, delta	49.5653 mg
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	85.9302 g
Tocotrienol, gamma	0.001 mg
Leucine	0.0636 g
Tocotrienol, alpha	0.0459 mg
Fatty acids, total trans-polyenoic 18:3i	1.9148 g
Fatty acids, total polyunsaturated 18:2 i	0.9132 g
Vitamin A, IU	1847.381 IU
Folate, DFE	23.5775 g
Tryptophan	0.0135 g
Vitamin C, total ascorbic acid	10.7524 mg
Phytosterols	4.378 mg
Fatty acids, total polyunsaturated 16:1 c	0.2135 g
Galactose	0.0065 g
Fatty acids, total polyunsaturated 18:1 c	58.2277 g
Fatty acids, total saturated 20:0	0.5787 g
Tyrosine	0.0276 g
Vitamin K (phylloquinone)	8.9236 g
Fatty acids, total saturated	7.5386 g
Histidine	0.036 g
Fatty acids, total monounsaturated	59.7882 g
Threonine	0.0529 g
Folate, food	23.5775 g
Cryptoxanthin, beta	71.2557 g
Vitamin E (alpha-tocopherol)	38.6013 mg
Fatty acids, total trans	2.828 g
Magnesium, Mg	50.8198 mg
Lysine	0.069 g
Potassium, K	845.331 mg
Cystine	0.0156 g
Fluoride, F	36.24 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Salt	1 teaspoon	0	0	0
Onion powder	0.5 teaspoon	4.092	0.9494	0.0125
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Mustard	0.25 teaspoon	0.0787	0.0136	0.0012
tarragon	0.25 teaspoon	0.4425	0.0753	0.0109
cider vinegar	0.5 cup	25.095	1.1114	0
celery seed	1 teaspoon	7.84	0.827	0.5054
salad oil	0.75 cup	1418.82	0	160.5
catsup	1 cup	242.4	65.76	0.24