Rum And Raisin Cream Pie

1. Soften raisins in water.

2. Once softened, drain and discard water.

3. Whip the cream until stiff then fold in caramel, vanilla and rum.

4. Spread 1/2 the cream mixture over the cookie pie crust.

5. Sprinkle 1/2 raisins over the cream.

6. Repeat the layers.

7. Refrigerate overnight.

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Nutrient	Quantity
Total fats	277.7054 g
Protein	1407.5859 g
Carbohydrates	32819.9274 g
Energy	125436.0899 kCal
Fatty acids, total saturated 18:3 undifferentiated	12.7876 g
Water	6566.185 g
Aspartic acid	0.8978 g
Calcium, Ca	21916.3206 mg
Fiber, total dietary	1655.5793 g
Niacin	473.3678 mg
Arginine	1.509 g
Riboflavin	78.7955 mg
Glutamic acid	2.1024 g
Sodium, Na	4965.9002 mg
Total lipid (fat)	277.7054 g
Manganese, Mn	130.3763 mg
Proline	0.3804 g
Fatty acids, total saturated 16:0	60.6689 g
Fatty acids, total saturated 8:0	6.1626 g
Choline, total	4578.75 mg
Sugars, total	24416.9376 g
Serine	0.4742 g
Fatty acids, total saturated 10:0	4.8971 g
Fatty acids, total saturated 18:0	11.9799 g
Vitamin B-6	133.3589 mg
Selenium, Se	288.75 g
Ash	687.8633 g
Fatty acids, total saturated 18:1 undifferentiated	11.5789 g
Pantothenic acid	58.4148 mg
Phenylalanine	0.4666 g
Copper, Cu	150.7196 mg
Thiamin	3.377 mg
Methionine	0.1725 g
Iron, Fe	744.1673 mg
Carbohydrate, by difference	32819.9274 g
Phosphorus, P	47747.4026 mg
Folate, total	1295.8292 g
Alanine	0.4692 g
Valine	0.5579 g
Fatty acids, total saturated 18:2 undifferentiated	43.8615 g
Glycine	0.4362 g
Fatty acids, total saturated 14:0	17.0565 g
Zinc, Zn	134.4438 mg
Isoleucine	0.3601 g
Fatty acids, total saturated 12:0	39.0172 g
Fatty acids, total polyunsaturated	56.649 g
Leucine	0.6822 g
Folate, DFE	1295.8292 g
Tryptophan	0.1065 g
Vitamin C, total ascorbic acid	1327.101 mg
Fatty acids, total saturated 6:0	0.4996 g
Tyrosine	0.284 g
Vitamin K (phylloquinone)	1443.75 g
Fatty acids, total saturated	140.2796 g
Alcohol, ethyl	2.8896 g
Histidine	0.2105 g
Fatty acids, total monounsaturated	11.579 g
Threonine	0.3348 g
Folate, food	1295.8292 g
Vitamin E (alpha-tocopherol)	49.5 mg
Magnesium, Mg	14514.5175 mg
Lysine	0.4058 g
Potassium, K	308561.6496 mg
Cystine	0.1826 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	250 ml	836.8979	16.8648	87.9504
Rum	2 tablespoons	0	0	0
Water	250 ml	0	0	0
Raisin	250	124575	32802	189.75
vanilla extract	2	24.192	1.0626	0.005
dulce milk	1 can	0	0	0
cookie pie crust	1	0	0	0