Saffron Alioli

1. Put saffron threads in a small cup, then add hot water and let stand 5 minutes.

2. Purée saffron mixture with remaining ingredients in a mini food processor or a blender until smooth.

3. Taste and adjust seasoning- You may even add a dash of hot sauce if desired!

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Nutrient	Quantity
Total fats	46.4281 g
Protein	0.5363 g
Carbohydrates	0.7947 g
Energy	421.7274 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3687 g
Water	74.9999 g
Aspartic acid	0.0132 g
Calcium, Ca	2.3205 mg
Lutein + zeaxanthin	33.3877 g
Fiber, total dietary	0.1443 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	48.1308 g
Niacin	0.0618 mg
Vitamin A, RAE	10.4026 g
Arginine	0.0023 g
Riboflavin	0.0034 mg
Fatty acids, total polyunsaturated 15:0	0.0059 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.145 g
Glutamic acid	0.0331 g
Sodium, Na	928.9689 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5384 g
Total lipid (fat)	46.4281 g
Manganese, Mn	0.0496 mg
Fructose	0.137 g
Proline	0.0051 g
Fatty acids, total saturated 16:0	5.0805 g
Fatty acids, total saturated 8:0	0.0003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	0.0261 g
Choline, total	11.2611 mg
Sugars, total	0.2974 g
Serine	0.0029 g
Fatty acids, total saturated 10:0	0.0011 g
Fatty acids, total saturated 18:0	0.9212 g
Vitamin B-6	0.0084 mg
Selenium, Se	2.7601 g
Ash	2.4418 g
Fatty acids, total saturated 18:1 undifferentiated	33.5885 g
Pantothenic acid	0.08 mg
Phenylalanine	0.0031 g
Copper, Cu	0.0318 mg
Betaine	0.0311 mg
Thiamin	0.0116 mg
Retinol	5.8 g
Methionine	0.0007 g
Iron, Fe	0.073 mg
Carbohydrate, by difference	0.7947 g
Phosphorus, P	19.4022 mg
Folate, total	1.2306 g
Tocopherol, gamma	0.0261 mg
Lycopene	395.5625 g
Alanine	0.0036 g
Cholesterol	38.28 mg
Valine	0.0028 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	4.2839 g
Glycine	0.0026 g
Carotene, alpha	0.4333 g
Glucose (dextrose)	0.1301 g
Fatty acids, total saturated 14:0	0.0188 g
Zinc, Zn	0.0958 mg
Isoleucine	0.0023 g
Maltose	0.0038 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	4.6532 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0046 g
Tocotrienol, alpha	0.0024 mg
Vitamin A, IU	104.0464 IU
Folate, DFE	1.2306 g
Tryptophan	0.0006 g
Vitamin C, total ascorbic acid	2.2683 mg
Phytosterols	0.2645 mg
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0021 g
Fatty acids, total saturated 20:0	0.0754 g
Starch	0.003 g
Tyrosine	0.0023 g
Vitamin B-12	0.1392 g
Vitamin K (phylloquinone)	62.9194 g
Fatty acids, total saturated	6.2366 g
Histidine	0.0015 g
Fatty acids, total monounsaturated	34.272 g
Threonine	0.0025 g
Folate, food	1.2306 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	3.7552 g
Vitamin E (alpha-tocopherol)	2.6101 mg
Magnesium, Mg	3.7435 mg
Lysine	0.0025 g
Potassium, K	58.9592 mg
Cystine	0.001 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Extra virgin olive oil	1 tablespoon	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
black pepper	0 teaspoon	0.7216	0.1839	0.0094
Tomato paste	0.25 teaspoon	1.1275	0.26	0.0065
hot water	0.5 teaspoon	0	0	0
Garlic Clove	1	0	0	0
saffron thread	1 pinch	0	0	0
dijon mustard	1 teaspoon	0	0	0