Salad With Radish And Green Onions

1. Put salad greens in a large bowl. Arrange radish and onions on top.

2. For the dressing mix all ingredients except oil in a small bowl until blended.Stirring constantly with a fork or small whisker add oil gradually until emulsified. Taste. If too sour add a little sugar.

3. Pour dressing over salad and toss well.

4. Note: Country-style mustard gets hotter when you prepare the dressing in advance. If you do so, you should consider reducing the amount of mustard used.

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Nutrient	Quantity
Total fats	41.3717 g
Protein	0.5591 g
Carbohydrates	43.5722 g
Energy	541.2214 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.2731 g
Water	358.6353 g
Aspartic acid	0.002 g
Calcium, Ca	40.7043 mg
Lutein + zeaxanthin	212.4676 g
Fiber, total dietary	1.0999 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	426.4456 g
Niacin	0.3318 mg
Vitamin A, RAE	35.5388 g
Arginine	0.0004 g
Riboflavin	0.0681 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0039 g
Fatty acids, total saturated 20:1	0.1632 g
Glutamic acid	0.002 g
Sodium, Na	18.3249 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0413 g
Total lipid (fat)	41.3717 g
Manganese, Mn	0.3574 mg
Fructose	21.7369 g
Proline	0.002 g
Fatty acids, total saturated 16:0	2.9318 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0076 g
Sucrose	5.0008 g
Choline, total	7.6386 mg
Sugars, total	36.8261 g
Serine	0.0006 g
Fatty acids, total saturated 10:0	0.0022 g
Fatty acids, total saturated 18:0	0.826 g
Vitamin B-6	0.083 mg
Selenium, Se	0.4827 g
Ash	0.9784 g
Fatty acids, total saturated 18:1 undifferentiated	9.0803 g
Pantothenic acid	0.2088 mg
Phenylalanine	0.0006 g
Copper, Cu	0.0532 mg
Betaine	0.3848 mg
Thiamin	0.0836 mg
Methionine	0.0001 g
Iron, Fe	0.5818 mg
Carbohydrate, by difference	43.5722 g
Phosphorus, P	31.8995 mg
Folate, total	5.3494 g
Tocopherol, gamma	0.0094 mg
Lycopene	0.0288 g
Alanine	0.0009 g
Valine	0.0008 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	21.7146 g
Glycine	0.0006 g
Carotene, alpha	0.0172 g
Glucose (dextrose)	10.0899 g
Fatty acids, total saturated 14:0	0.0048 g
Zinc, Zn	0.1177 mg
Isoleucine	0.0005 g
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	25.9843 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.0015 g
Tocotrienol, alpha	0.0012 mg
Vitamin A, IU	714.5063 IU
Folate, DFE	5.3494 g
Tryptophan	0.0001 g
Vitamin C, total ascorbic acid	5.7265 mg
Phytosterols	71.9402 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Galactose	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0041 g
Fatty acids, total saturated 20:0	0.0004 g
Tyrosine	0.0007 g
Vitamin K (phylloquinone)	34.0986 g
Fatty acids, total saturated	3.812 g
Histidine	0.0002 g
Fatty acids, total monounsaturated	9.3297 g
Threonine	0.0004 g
Folate, food	5.3494 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Cryptoxanthin, beta	0.0359 g
Vitamin E (alpha-tocopherol)	0.2392 mg
Magnesium, Mg	22.4366 mg
Lysine	0.0004 g
Potassium, K	416.8133 mg
Cystine	0.0002 g
Fluoride, F	0.0492 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 pinch	1.1471	0.2869	0
Salt	1 pinch	0	0	0
Apple juice	1.5 1/2	171.12	42.036	0.4836
Pepper	1 pinch	0.3608	0.0919	0.0047
Green Onion	0.25 cup	4.7925	1.0188	0.0834
dijon mustard	1 teaspoon	0	0	0
cider vinegar	1 tablespoon	3.129	0.1386	0
walnut oil	3 tablespoons	360.672	0	40.8
red radish	0.75 cup	0	0	0
salad green romaine	10 cups	0	0	0