1. Boil the tomatoes, tomatillos, onions and jalapenos together over medium to low heat. Sparingly add a little water if you prefer a more liquid salsa, start with 3 or 4 tablespoons. It is easy to add more as it cooks. 2. Simmer and stir for about 30 minutes. This isn't an exact science. I have cooked it as long as an hour or as short a time as 15 minutes. 3. When finished cooking add a pinch of salt and black pepper, and the chicken bullion powder. Stir well. 4. Mix in a blender, then add cilantro. 5. Stir and serve with tortilla chips or texmex food! ---------------------------------------------------------------------------
Nutrition
Ingredients
