1. Slice the chicken into 1 cm thick slices, try to get pieces of equal size. Wash hands. 2. Stir fry the garlic and the onions for about 2 mins under medium fire. 3. Add the chicken slices, stir fry till slightly cooked. 4. Add the chinese wine. 5. Add the both chili paste and continue frying for about 1 minute. 6. Add in the half the amount of chicken stock and continue to fry until the sauce reduces. 7. Squeeze in juice of one lime. 8. Add green and red peppers. Fry for 2 minutes. 9. Serve with rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
