1. Thoroughly rinse potatoes and microwave 4-5 minutes. Drain. 2. Sauté portabellas briefly in butter. 3. Separately, sauté peppers and onion in olive oil. Add potatoes and rosemary (and ham), and heat through. Remove pan from heat. 4. Beat eggs and water thoroughly, until eggs begin to turn a lemony color. 5. Butter (or oil) a casserole dish, or individual ovenproof bowls. 6. Add sautéed vegetable (and ham) mixture. 7. Pour in the egg mixture. Top with sautéed portabellas. 8. Bake approximately half an hour at 350 degrees. 9. If you are making individual frittatas, they'll cook a little faster. Using a deep casserole dish will take a little longer. The dish is done when it puffs, and the middle doesn't move when slightly shaken. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
