Santa Fe Tuna Carpaccio

1. Slice the French bread 1/4 inch thick, and set aside.

2. Place the tuna slices in a single layer in a flat nonreactive dish. Sprinkle the tuna with onion and capers; drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper.

3. Serve slices of tuna on sliced French bread.

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Nutrient	Quantity
Total fats	86.7816 g
Protein	57.1657 g
Carbohydrates	8.1016 g
Energy	1035.4594 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7335 g
Water	314.7863 g
Aspartic acid	0.0445 g
Calcium, Ca	356.556 mg
Lutein + zeaxanthin	11.073 g
Fiber, total dietary	1.5131 g
Fatty acids, total saturated 22:0	0.1097 g
Carotene, beta	16.916 g
Niacin	3.3234 mg
Vitamin A, RAE	86.3592 g
Arginine	0.0434 g
Riboflavin	0.4676 mg
Tocopherol, beta	0.0936 mg
Fatty acids, total polyunsaturated 15:0	0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.005 g
Fatty acids, total saturated 20:1	0.2647 g
Glutamic acid	0.1113 g
Sodium, Na	600.3962 mg
Fatty acids, total saturated 16:1 undifferentiated	1.111 g
Total lipid (fat)	86.7816 g
Manganese, Mn	0.1438 mg
Fructose	1.0205 g
Proline	0.0129 g
Fatty acids, total saturated 16:0	9.9084 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0055 g
Sucrose	0.5928 g
Choline, total	190.378 mg
Sugars, total	2.9231 g
Serine	0.0108 g
Fatty acids, total saturated 10:0	0.0094 g
Fatty acids, total saturated 18:0	1.7717 g
Fatty acids, total saturated 20:4 undifferentiated	0.1476 g
Vitamin B-6	0.4147 mg
Selenium, Se	48.0804 g
Ash	5.0448 g
Fatty acids, total saturated 18:1 undifferentiated	60.8405 g
Pantothenic acid	0.1217 mg
Phenylalanine	0.0126 g
Copper, Cu	0.8031 mg
Betaine	0.1762 mg
Thiamin	0.3731 mg
Retinol	85 g
Methionine	0.0014 g
Iron, Fe	4.9066 mg
Carbohydrate, by difference	8.1016 g
Phosphorus, P	527.8885 mg
Folate, total	63.3037 g
Tocopherol, gamma	0.7436 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0652 g
Lycopene	0.115 g
Alanine	0.0119 g
Cholesterol	141.6667 mg
Valine	0.0115 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	8.4297 g
Glycine	0.0125 g
Carotene, alpha	0.069 g
Glucose (dextrose)	1.2423 g
Fatty acids, total saturated 14:0	0.0086 g
Zinc, Zn	2.986 mg
Isoleucine	0.0077 g
Fatty acids, total saturated 12:0	0.001 g
Fatty acids, total polyunsaturated	9.5058 g
Fatty acids, total saturated 14:1	0.001 g
Fatty acids, total polyunsaturated 17:1	0.1063 g
Leucine	0.0158 g
Tocotrienol, alpha	0.0209 mg
Vitamin A, IU	313.7595 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0342 g
Folate, DFE	63.3037 g
Tryptophan	0.0059 g
Vitamin C, total ascorbic acid	21.4048 mg
Phytosterols	202.7421 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0055 g
Fatty acids, total saturated 20:0	0.3521 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0084 g
Vitamin B-12	2.8333 g
Vitamin K (phylloquinone)	56.815 g
Fatty acids, total saturated	12.1865 g
Histidine	0.0065 g
Fatty acids, total monounsaturated	62.3244 g
Threonine	0.0098 g
Folate, food	63.3037 g
Fatty acids, total polyunsaturated 17:0	0.0187 g
Cryptoxanthin, beta	1.9738 g
Vitamin E (alpha-tocopherol)	13.8552 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0935 g
Magnesium, Mg	70.0709 mg
Lysine	0.017 g
Potassium, K	772.5614 mg
Cystine	0.0024 g
Fluoride, F	0.6366 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	3 tablespoons	10.065	3.1568	0.1098
Olive oil	3 ounces	751.8285	0	85.0485
Onion	0.25 cup	16	3.736	0.04
French bread	1 loaf	0	0	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
kosher salt	1 teaspoon	252.1667	0	1.4167
caper	2 tablespoons	3.956	0.8411	0.1479
ahi tuna	10 ounces	252.1667	0	1.4167