Sarah'S Italian Meatballs

Sarah'S Italian Meatballs


1. Preheat oven to 325 degrees F.

2. In a large mixing bowl, combine all of the ingredients, one at a time. I usually mix it all together with my bare hands, with frequent washing, but you can used a mixing spoon, or put plastic sandwich bags on your hands.

3. Form meat into small to medium size balls about an inch and a half in diameter- or your preference.

4. Place meatballs on cookie sheets lined with tinfoil.

5. Bake for 30-40 minutes, or until slightly browned. I usually check it after 35 minutes.

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Nutrition

Ingredients