Sauce For Asian Food

1. Combine all ingredients except whipping cream in blender or food processor and mix together for 15-20 seconds.

2. Pour mixture and one cup of whipping cream into sauce pan and stir over low heat until warm.

3. Sauce may be refrigerated for 3 days after making. Upon reheating, add 3 teaspoons of whipping cream and stir well.

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Nutrient	Quantity
Total fats	78.4053 g
Protein	58.4315 g
Carbohydrates	49.8424 g
Energy	1077.6563 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7577 g
Water	447.4722 g
Aspartic acid	5.191 g
Calcium, Ca	589.0886 mg
Lutein + zeaxanthin	43.5167 g
Fiber, total dietary	11.5747 g
Fatty acids, total saturated 22:0	0.0001 g
Carotene, beta	92.8833 g
Niacin	16.0008 mg
Vitamin A, RAE	338.9617 g
Arginine	4.5754 g
Riboflavin	1.4011 mg
Fatty acids, total saturated 20:1	0.0538 g
Glutamic acid	11.7824 g
Sodium, Na	28114.7483 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3272 g
Total lipid (fat)	78.4053 g
Manganese, Mn	6.3605 mg
Fructose	0.0006 g
Proline	3.4193 g
Fatty acids, total saturated 16:0	14.3377 g
Fatty acids, total saturated 8:0	0.3708 g
Sucrose	0.514 g
Choline, total	113.6266 mg
Sugars, total	5.6121 g
Serine	2.8982 g
Fatty acids, total saturated 10:0	0.7548 g
Fatty acids, total saturated 18:0	5.6951 g
Vitamin B-6	0.9129 mg
Selenium, Se	3.2068 g
Ash	82.1493 g
Vitamin D	27.6 IU
Fatty acids, total saturated 18:1 undifferentiated	23.9156 g
Pantothenic acid	2.3845 mg
Phenylalanine	2.6825 g
Copper, Cu	1.5253 mg
Betaine	151.9918 mg
Thiamin	1.2252 mg
Retinol	328.8 g
Methionine	1.0301 g
Iron, Fe	9.469 mg
Carbohydrate, by difference	49.8424 g
Phosphorus, P	1522.8788 mg
Folate, total	154.8311 g
Fatty acids, total saturated 4:0	1.2996 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	2.3351 g
Cholesterol	133.2 mg
Valine	2.6645 g
Fatty acids, total saturated 18:2 undifferentiated	18.4587 g
Glycine	2.5469 g
Carotene, alpha	0.1167 g
Glucose (dextrose)	1.5301 g
Fatty acids, total saturated 14:0	4.044 g
Zinc, Zn	8.4577 mg
Isoleucine	2.3926 g
Fatty acids, total saturated 12:0	0.4392 g
Fatty acids, total polyunsaturated	19.234 g
Leucine	4.0869 g
Vitamin A, IU	1304.48 IU
Folate, DFE	154.8311 g
Tryptophan	0.839 g
Vitamin C, total ascorbic acid	1.539 mg
Phytosterols	0.0155 mg
Fatty acids, total polyunsaturated 18:1 c	0.0002 g
Fatty acids, total saturated 6:0	0.3624 g
Tyrosine	1.9681 g
Vitamin B-12	0.24 g
Vitamin K (phylloquinone)	6.245 g
Fatty acids, total saturated	28.9549 g
Histidine	1.3779 g
Fatty acids, total monounsaturated	25.8633 g
Threonine	2.0916 g
Folate, food	154.8311 g
Vitamin D (D2 + D3)	0.72 g
Cryptoxanthin, beta	0.4667 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	1.0807 mg
Magnesium, Mg	463.2213 mg
Lysine	2.6078 g
Potassium, K	2672.8914 mg
Cystine	0.9143 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	1 pinch	0.6413	0.1409	0.0014
Whipping cream	1 cup	350.4	3.552	37.092
Soy sauce	2 cups	270.3	25.143	2.907
Mustard	1 teaspoon	0.315	0.0545	0.0049
Water	1 teaspoon	0	0	0
sesame seed	0.33 cup	456	20.952	38.4