1. Cut the cabbage into bite pieces. Place it into sauteing pan, add 1 can of italian dices tomatos with juice and start sauteing. 2. Cut pork into bite size pieces, brown them. 3. Add pork to the cabbage. 4. Brown onions (cut in half-rings). Add carrots and cook them till almost done. 5. Add onions and carrots to the cabbage. 6. If it looks like its going to burn - add more tomato juice. 7. Sautee for an hour on the low fire. You can add dry chicken, beef or vegetable boulion for seasoning. Or just salt+ pepper. 8. 15 min before dish is ready add 2 bay leaves. 9. You can serve it by itself or with garlic mashed potatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
