Savory Rice With Mushrooms (Johnny Cash'S Mother'S Recipe)

1. Melt butter and cook minced onion in it.

2. Add rice; brown lightly.

3. Combine other ingredients with rice mixture and bring to boil.

4. Cover; reduce heat and steam until liquid is absorbed.

5. If rice is not done, add more water sparingly.

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Nutrient	Quantity
Total fats	1.1501 g
Protein	20.7738 g
Carbohydrates	155.924 g
Energy	737.1112 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.059 g
Water	675.6545 g
Aspartic acid	1.2137 g
Calcium, Ca	79.6035 mg
Lutein + zeaxanthin	49.9083 g
Fiber, total dietary	2.8561 g
Carotene, beta	50.5623 g
Niacin	11.752 mg
Vitamin A, RAE	4.236 g
Arginine	1.0755 g
Riboflavin	0.1694 mg
Glutamic acid	2.514 g
Sodium, Na	2160.5673 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0039 g
Total lipid (fat)	1.1501 g
Manganese, Mn	2.2278 mg
Fructose	0.0002 g
Proline	0.6073 g
Fatty acids, total saturated 16:0	0.2775 g
Fatty acids, total saturated 8:0	0.0003 g
Choline, total	0.1007 mg
Sugars, total	0.0026 g
Serine	0.6776 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0218 g
Vitamin B-6	0.349 mg
Selenium, Se	33.7876 g
Ash	8.8586 g
Fatty acids, total saturated 18:1 undifferentiated	0.3505 g
Pantothenic acid	2.7429 mg
Phenylalanine	0.6894 g
Copper, Cu	0.2534 mg
Betaine	0.0035 mg
Thiamin	1.1805 mg
Methionine	0.3025 g
Iron, Fe	10.0026 mg
Carbohydrate, by difference	155.924 g
Phosphorus, P	292.5427 mg
Folate, total	466.9107 g
Tocopherol, gamma	0.0014 mg
Alanine	0.748 g
Valine	0.7895 g
Fatty acids, total saturated 18:2 undifferentiated	0.2509 g
Glycine	0.5881 g
Glucose (dextrose)	0.0002 g
Fatty acids, total saturated 14:0	0.006 g
Zinc, Zn	2.3147 mg
Isoleucine	0.559 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.3099 g
Leucine	1.0685 g
Vitamin A, IU	84.6038 IU
Folate, DFE	769.1607 g
Tryptophan	0.1514 g
Vitamin C, total ascorbic acid	3.6098 mg
Folic acid	432.9 g
Galactose	0.0024 g
Tyrosine	0.4317 g
Vitamin B-12	0.434 g
Vitamin K (phylloquinone)	3.6641 g
Fatty acids, total saturated	0.3122 g
Histidine	0.3027 g
Fatty acids, total monounsaturated	0.3544 g
Threonine	0.4623 g
Folate, food	34.0107 g
Cryptoxanthin, beta	0.4063 g
Vitamin E (alpha-tocopherol)	0.2526 mg
Magnesium, Mg	89.6053 mg
Lysine	0.468 g
Potassium, K	562.6778 mg
Cystine	0.2635 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Butter	0 cube	0	0	0
Rice	1 cup	702	154.713	1.131
Mushroom	1 can	0	0	0
Water	1.5 cups	0	0	0
Green Onion	1 bunch	0	0	0
Basil	1 teaspoon	0.2032	0.0234	0.0057
thyme	1 teaspoon	0.808	0.1956	0.0134
consomme	1 can	34.1	0.992	0