1. Pre-heat the oven to 400F, Gas Mark 6, 200°C. 2. Heat the oil , add the onion and saute until lightly coloured and soft. 3. Add the chopped bacon and cook gently, stirring occasionally. 4. When the bacon is cooked & crispy, add the paprika, mustard, Worcestershire sauce, black pepper and salts. 5. Allow to cool a little then add the sour cream and crumbled blue cheese. 6. Season to taste. 7. Roll out the pastry thinly and cut into 8 squares. 8. Put a spoonful of the mixture onto each square,and bring two corners over the top to meet each other and make a diamond shape - covering most of the filling. 9. Put on a greased and lined baking tray, glaze with the beaten egg and bake in the pre-heated oven for about 20- 25 minutes, or until pastry is puffed up and golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
