Scallop Soup

1. In small saucepan bring broths, clam juice and Port to boil.

2. Season with pepper.

3. Divide scallops between 2 bowls.

4. Ladle over the very heated broth.

5. Garnish with the green onions or chives and serve.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	4.915 g
Protein	30.6814 g
Carbohydrates	9.6925 g
Energy	209.2066 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0437 g
Water	598.2783 g
Aspartic acid	0.9024 g
Calcium, Ca	47.6011 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0011 g
Lutein + zeaxanthin	108.4961 g
Fiber, total dietary	0.3267 g
Fatty acids, total saturated 22:0	0.0008 g
Carotene, beta	312.6356 g
Niacin	10.5466 mg
Fatty acids, total saturated 18:4	0.0034 g
Vitamin A, RAE	27.0709 g
Arginine	0.6303 g
Riboflavin	0.2317 mg
Fatty acids, total trans-polyenoic 22:4	0.0006 g
Fatty acids, total polyunsaturated 15:0	0.003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0025 g
Fatty acids, total saturated 20:1	0.0429 g
Glutamic acid	1.3886 g
Sodium, Na	3496.9501 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2535 g
Total lipid (fat)	4.915 g
Manganese, Mn	0.8173 mg
Fructose	0.2544 g
Proline	0.2788 g
Fatty acids, total saturated 16:0	1.061 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0052 g
Sucrose	0.0192 g
Choline, total	103.998 mg
Sugars, total	2.7084 g
Serine	0.3502 g
Fatty acids, total saturated 10:0	0.0014 g
Fatty acids, total saturated 18:0	0.328 g
Fatty acids, total saturated 20:4 undifferentiated	0.0051 g
Vitamin B-6	0.1846 mg
Selenium, Se	22.4214 g
Ash	10.7869 g
Vitamin D	1.1333 IU
Fatty acids, total saturated 18:1 undifferentiated	1.6504 g
Pantothenic acid	0.4342 mg
Phenylalanine	0.3411 g
Copper, Cu	0.4084 mg
Thiamin	0.0425 mg
Retinol	1.1333 g
Methionine	0.2771 g
Iron, Fe	2.2872 mg
Carbohydrate, by difference	9.6925 g
Phosphorus, P	497.6449 mg
Folate, total	35.8677 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0408 g
Fatty acids, total saturated 22:1 undifferentiated	0.0006 g
Lycopene	825.4325 g
Alanine	0.5198 g
Cholesterol	27.0133 mg
Valine	0.3685 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.7871 g
Glycine	1.0004 g
Glucose (dextrose)	0.1968 g
Fatty acids, total saturated 14:0	0.0639 g
Zinc, Zn	1.6804 mg
Isoleucine	0.3951 g
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	0.9831 g
Fatty acids, total saturated 14:1	0.0008 g
Fatty acids, total polyunsaturated 17:1	0.0006 g
Leucine	0.6989 g
Vitamin A, IU	524.0772 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0028 g
Folate, DFE	35.8677 g
Tryptophan	0.0991 g
Vitamin C, total ascorbic acid	2.992 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0022 g
Fatty acids, total saturated 20:0	0.0008 g
Starch	2.091 g
Tyrosine	0.2867 g
Vitamin B-12	2.1086 g
Vitamin K (phylloquinone)	18.756 g
Fatty acids, total saturated	1.5037 g
Histidine	0.1798 g
Fatty acids, total monounsaturated	1.9877 g
Threonine	0.3592 g
Folate, food	35.8677 g
Fatty acids, total polyunsaturated 17:0	0.0046 g
Fatty acids, total polyunsaturated 24:0	0.0002 g
Vitamin E (alpha-tocopherol)	0.0934 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0589 g
Fatty acids, total trans	0.0051 g
Magnesium, Mg	35.4307 mg
Lysine	0.7165 g
Potassium, K	961.4489 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	0.1164 g
Fluoride, F	52.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Green Onion	2 tablespoons	3.24	0.6888	0.0564
white pepper	0	0	0	0
chicken broth	1.5 cups	117.18	2.835	3.9312
beef broth	0.75 cup	12.6	0.072	0.396
sea scallop	2 ounces	62.9	3.0657	0.476
clam juice	0.25 cup	13.2866	3.031	0.0554
white port	0.25 cup	0	0	0