Scottish Oat Scones

1. Add butter, milk and egg to combined dry ingredients.

2. Mix just until moistened.

3. Stir in raisins.

4. Shape dough to form a ball.

5. Pat out to form an 8" circle on a lightly greased and floured baking sheet.

6. Score into 8 to 12 wedges.

7. Bake 12-15 minutes at 425 degrees.

8. Serve warm.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	88.2976 g
Protein	55.0273 g
Carbohydrates	363.1932 g
Energy	2392.8323 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8502 g
Water	156.0323 g
Aspartic acid	4.83 g
Calcium, Ca	1690.5897 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	24.4826 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	5.6933 g
Niacin	17.341 mg
Vitamin A, RAE	122.2133 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	5.9317 g
Riboflavin	1.4489 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1207 g
Glutamic acid	10.3674 g
Sodium, Na	1724.4383 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3428 g
Total lipid (fat)	88.2976 g
Manganese, Mn	5.4775 mg
Proline	2.4686 g
Fatty acids, total saturated 16:0	9.581 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.063 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	50.091 g
Choline, total	181.4342 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	104.6769 g
Serine	2.9283 g
Fatty acids, total saturated 10:0	0.064 g
Fatty acids, total saturated 18:0	4.0092 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.7141 mg
Selenium, Se	54.7574 g
Ash	22.583 g
Vitamin D	42.6267 IU
Menaquinone-4	0.8133 g
Fatty acids, total saturated 18:1 undifferentiated	32.0501 g
Pantothenic acid	4.2368 mg
Phenylalanine	2.7343 g
Copper, Cu	3.2644 mg
Betaine	0.638 mg
Thiamin	2.492 mg
Retinol	116.6 g
Methionine	1.5396 g
Iron, Fe	11.0709 mg
Carbohydrate, by difference	363.1932 g
Phosphorus, P	2026.638 mg
Folate, total	246.9317 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.063 g
Alanine	2.7309 g
Cholesterol	194.1333 mg
Valine	3.0133 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	34.7491 g
Glycine	2.8512 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.4724 g
Zinc, Zn	11.0616 mg
Isoleucine	2.272 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0626 g
Fatty acids, total polyunsaturated	35.8928 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	4.1252 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	592.19 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	196.3217 g
Tryptophan	0.9106 g
Vitamin C, total ascorbic acid	3.445 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.061 g
Lactose	4.1073 g
Tyrosine	2.3166 g
Vitamin B-12	0.811 g
Vitamin K (phylloquinone)	3.2815 g
Fatty acids, total saturated	14.9357 g
Histidine	1.4233 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	32.6674 g
Threonine	2.0671 g
Folate, food	196.3217 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.0813 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.0813 g
Vitamin E (alpha-tocopherol)	0.9416 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	292.4043 mg
Lysine	2.0749 g
Potassium, K	2171.795 mg
Cystine	0.9811 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.33 cup	49.6133	3.8877	2.6596
Sugar	0.25 cup	201.495	50.399	0
Salt	0.5 teaspoon	0	0	0
Baking powder	1 tablespoon	7.314	3.8226	0
Butter	0.66 cup	912	41.904	76.8
Oatmeal	0 cup	26.6	5.4628	0.3381
Egg	1	71.5	0.36	4.755
flour	1.5 cups	867.42	189.9081	3.3654
Raisin	0.5 cup	249.15	65.604	0.3795
cream tartar	1 teaspoon	7.74	1.845	0