Sherry Vinaigrette

1. Pound the garlic with 1/4 teaspoons salt in a mortar and pestle until it breaks down into a puree. If you don't have a mortar and pestle, chop the garlic, then use the side of a large knife and press the garlic with the salt to make a paste.

2. Combine the garlic, vinegar, and mustard in a small bowl, then whisk in the oil and seasoning with pepper.

3. Taste and balance the flavors to taste. Enjoy!

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Extra virgin olive oil	6 tablespoons	0	0	0
black pepper	0	0	0	0
Garlic Clove	1	0	0	0
dijon mustard	1 teaspoon	0	0	0
sherry wine vinegar	1.5 1/2	0	0	0