Shrimp Deviled Eggs

1. Chop the shrimp, except for 12, which will be used for garnish.

2. Half the eggs remove the yolks; mix them with the shrimp and the other ingredients.

3. Check the seasoning.

4. Fill the eggs with the mix and garnish each one with a shrimp.

5. Serve on a lettuce lined platter/plate.

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Nutrient	Quantity
Total fats	7.1666 g
Protein	15.5783 g
Carbohydrates	1.1618 g
Energy	135.5167 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0548 g
Water	105.4345 g
Aspartic acid	1.7284 g
Calcium, Ca	63.96 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0068 g
Lutein + zeaxanthin	13.74 g
Fiber, total dietary	0.075 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0068 g
Fatty acids, total saturated 22:0	0.0104 g
Carotene, beta	82.86 g
Niacin	2.036 mg
Vitamin A, RAE	68.94 g
Fatty acids, total trans-polyenoic	0.0068 g
Arginine	1.528 g
Riboflavin	0.0205 mg
Fatty acids, total trans-polyenoic 22:4	0.0034 g
Fatty acids, total polyunsaturated 15:0	0.0087 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0068 g
Fatty acids, total saturated 20:1	0.0222 g
Glutamic acid	2.729 g
Sodium, Na	761.5567 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0923 g
Total lipid (fat)	7.1666 g
Manganese, Mn	0.0451 mg
Proline	0.716 g
Fatty acids, total saturated 16:0	0.8206 g
Fatty acids, total polyunsaturated 16:1 t	0.0034 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1009 g
Choline, total	93.1927 mg
Fatty acids, total polyunsaturated 18:1 t	0.0091 g
Sugars, total	0.0555 g
Serine	0.6334 g
Fatty acids, total saturated 18:0	0.2077 g
Fatty acids, total saturated 20:4 undifferentiated	0.0385 g
Vitamin B-6	0.1869 mg
Selenium, Se	33.9187 g
Ash	2.4455 g
Vitamin D	2.2667 IU
Menaquinone-4	0.34 g
Fatty acids, total saturated 18:1 undifferentiated	4.4727 g
Pantothenic acid	0.3697 mg
Phenylalanine	0.6753 g
Copper, Cu	0.2138 mg
Thiamin	0.0262 mg
Retinol	61.95 g
Methionine	0.451 g
Iron, Fe	0.286 mg
Carbohydrate, by difference	1.1618 g
Phosphorus, P	280.5233 mg
Folate, total	24.6833 g
Tocopherol, gamma	0.136 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0771 g
Alanine	0.9587 g
Cholesterol	147.75 mg
Valine	0.7263 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0068 g
Fatty acids, total saturated 18:2 undifferentiated	0.6687 g
Glycine	0.9127 g
Fatty acids, total saturated 14:0	0.0159 g
Zinc, Zn	1.1266 mg
Isoleucine	0.7148 g
Tocopherol, delta	0.034 mg
Fatty acids, total saturated 12:0	0.0057 g
Fatty acids, total polyunsaturated	0.9432 g
Fatty acids, total polyunsaturated 17:1	0.0521 g
Leucine	1.3261 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0068 g
Vitamin A, IU	345.09 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	24.6833 g
Tryptophan	0.1768 g
Vitamin C, total ascorbic acid	1.743 mg
Phytosterols	0.27 mg
Fatty acids, total polyunsaturated 16:1 c	0.0181 g
Fatty acids, total polyunsaturated 18:1 c	0.1179 g
Fatty acids, total saturated 20:0	0.0121 g
Tyrosine	0.5865 g
Vitamin B-12	1.276 g
Vitamin K (phylloquinone)	14.776 g
Fatty acids, total saturated	1.1057 g
Histidine	0.3417 g
Fatty acids, total monounsaturated	4.6392 g
Threonine	0.6158 g
Folate, food	24.6833 g
Fatty acids, total polyunsaturated 17:0	0.0166 g
Vitamin D (D2 + D3)	0.1133 g
Fatty acids, total polyunsaturated 24:0	0.0081 g
Cryptoxanthin, beta	0.45 g
Vitamin D3 (cholecalciferol)	0.1133 g
Vitamin E (alpha-tocopherol)	1.8308 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0793 g
Fatty acids, total trans	0.0204 g
Fatty acids, total trans-monoenoic	0.0125 g
Magnesium, Mg	26.4933 mg
Lysine	1.4748 g
Potassium, K	141.5967 mg
Cystine	0.1836 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	1 tablespoon	54.15	0	6
Tomato ketchup	1 teaspoon	0	0	0
salt pepper	0	0	0	0
sherry	0.5 tablespoon	0	0	0
hard egg	6	0	0	0
chive	1 tablespoon	0.9	0.1305	0.0219
shrimp	4 ounces	80.4667	1.0313	1.1447