1. Mix ingredients in #1 and marinate the shrimp for about 5 minutes. 2. Heat up wok or skillet and add cooking oil. Stir-fry the shrimp until pink and just cooked and remove. 3. Use oil left in pan and sauté the ginger root and green onions until fragrant. 4. Add the broth #2 and bring to a boil, then add #3, bring it back to a boil again and cook for 2 minutes. 5. Add shrimp back in and #4 to the stir to thicken. (Make sure to mix the cornstarch and water throughly before adding, it tends to settle if left for even a few seconds). 6. Add sesame oil and transfer right away to a serving dish (the sesame oil is to enhance the flavor not used to cook the dish). ---------------------------------------------------------------------------
Nutrition
Ingredients
