Simple Mexican Wedding Cookies

1. Preheat oven to 375. Mix butter, water, vanilla, orange zest and egg white thoroughly. Mix in cake mix and nuts until dough holds together. Shape into one inch balls. Place about two inches apart on ungreased cookie sheet. Bake until almost set, about ten minutes. While warm dip tops in powdered sugar, cool.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	57.6601 g
Protein	24.999 g
Carbohydrates	32.1689 g
Energy	703.1 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4358 g
Water	93.1863 g
Aspartic acid	2.3862 g
Calcium, Ca	515.455 mg
Fiber, total dietary	11.372 g
Niacin	7.1626 mg
Vitamin A, RAE	4.02 g
Arginine	3.383 g
Riboflavin	0.7587 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	5.2779 g
Sodium, Na	144.825 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1729 g
Total lipid (fat)	57.6601 g
Manganese, Mn	1.752 mg
Fructose	0.0231 g
Proline	1.1192 g
Fatty acids, total saturated 16:0	5.1508 g
Sucrose	0.0231 g
Choline, total	0.363 mg
Sugars, total	0.2343 g
Serine	1.4285 g
Fatty acids, total saturated 18:0	2.4228 g
Vitamin B-6	0.1839 mg
Selenium, Se	6.62 g
Ash	6.2654 g
Fatty acids, total saturated 18:1 undifferentiated	21.477 g
Pantothenic acid	0.9053 mg
Phenylalanine	1.3592 g
Copper, Cu	1.9551 mg
Betaine	0.099 mg
Thiamin	1.5433 mg
Methionine	0.8373 g
Iron, Fe	3.0544 mg
Carbohydrate, by difference	32.1689 g
Phosphorus, P	907.77 mg
Folate, total	119.52 g
Alanine	1.3495 g
Valine	1.461 g
Fatty acids, total saturated 18:2 undifferentiated	24.7854 g
Glycine	1.6003 g
Glucose (dextrose)	0.1122 g
Fatty acids, total saturated 14:0	0.144 g
Zinc, Zn	5.5829 mg
Isoleucine	1.1373 g
Maltose	0.0231 g
Fatty acids, total polyunsaturated	25.2476 g
Leucine	1.9721 g
Vitamin A, IU	88.8 IU
Folate, DFE	119.52 g
Tryptophan	0.5092 g
Vitamin C, total ascorbic acid	2.72 mg
Phytosterols	0.68 mg
Galactose	0.0231 g
Lactose	0.0231 g
Tyrosine	1.046 g
Vitamin B-12	0.0297 g
Fatty acids, total saturated	8.0669 g
Histidine	0.7245 g
Fatty acids, total monounsaturated	21.7531 g
Threonine	1.035 g
Folate, food	119.52 g
Vitamin E (alpha-tocopherol)	0.005 mg
Magnesium, Mg	120.455 mg
Lysine	0.9512 g
Potassium, K	554.83 mg
Cystine	0.5267 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Orange zest	1 teaspoon	1.94	0.5	0.004
Egg white	1	17.16	0.2409	0.0561
Water	0.25 cup	0	0	0
white cake mix	1 box	0	0	0
nut	0.5 cup	0	0	0