Simple Summer Tomato Salad

1. In a bowl, mix all the ingredients, toss and refrigerate for half an hour before serving.

2. Too yum and too cool to make!

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Nutrient	Quantity
Total fats	1.4756 g
Protein	7.1915 g
Carbohydrates	36.9169 g
Energy	166.7133 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.026 g
Water	733.4975 g
Aspartic acid	1.0129 g
Calcium, Ca	95.4379 mg
Lutein + zeaxanthin	831.5562 g
Fiber, total dietary	10.1193 g
Carotene, beta	3011.9892 g
Niacin	4.1172 mg
Vitamin A, RAE	281.6466 g
Arginine	0.2569 g
Riboflavin	0.1584 mg
Tocopherol, beta	0.067 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	3.1803 g
Sodium, Na	38.0674 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0071 g
Total lipid (fat)	1.4756 g
Manganese, Mn	0.9799 mg
Fructose	10.6016 g
Proline	0.1218 g
Fatty acids, total saturated 16:0	0.1753 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	1.0891 g
Choline, total	51.7886 mg
Sugars, total	22.3482 g
Serine	0.1997 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0599 g
Vitamin B-6	0.6716 mg
Selenium, Se	0.587 g
Ash	3.7682 g
Fatty acids, total saturated 18:1 undifferentiated	0.2192 g
Pantothenic acid	0.7439 mg
Phenylalanine	0.211 g
Copper, Cu	0.4467 mg
Betaine	0.8314 mg
Thiamin	0.3001 mg
Methionine	0.043 g
Iron, Fe	2.1094 mg
Carbohydrate, by difference	36.9169 g
Phosphorus, P	194.0014 mg
Folate, total	121.7653 g
Tocopherol, gamma	0.8419 mg
Lycopene	17243.4583 g
Alanine	0.2075 g
Valine	0.1468 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.5558 g
Glycine	0.1573 g
Carotene, alpha	676.9577 g
Glucose (dextrose)	10.5455 g
Fatty acids, total saturated 14:0	0.0046 g
Zinc, Zn	1.3344 mg
Isoleucine	0.1381 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.5826 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.2008 g
Tocotrienol, alpha	0.1159 mg
Vitamin A, IU	5588.3048 IU
Folate, DFE	121.7653 g
Tryptophan	0.0559 g
Vitamin C, total ascorbic acid	101.123 mg
Phytosterols	63.9405 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.112 g
Vitamin K (phylloquinone)	54.3243 g
Fatty acids, total saturated	0.2427 g
Histidine	0.1101 g
Fatty acids, total monounsaturated	0.2265 g
Threonine	0.2054 g
Folate, food	121.7653 g
Cryptoxanthin, beta	0.5855 g
Vitamin E (alpha-tocopherol)	3.6502 mg
Magnesium, Mg	85.878 mg
Lysine	0.2252 g
Potassium, K	1759.5801 mg
Cystine	0.0655 g
Fluoride, F	16.8204 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.5	0.6404	0.2058	0.0066
Salt	0	0	0	0
Onion	1	44	10.274	0.11
Tomato	3	120.6297	26.0694	1.3403
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
mint leaf	3	0	0	0