1. Brown ground beef with peppers, onions, and garlic, stirring until meat crumbles and onion is tender; drain off fat. 2. Mix in remaining ingredients. 3. Cover and bring mixture to a boil over high heat. 4. Turn heat down and let simmer for at least 45 minutes, stirring occasionally. 5. Spoon meat mixture over bottom halves of buns (about 1/4 cup meat mixture on each bun); top with remaining halves. ---------------------------------------------------------------------------
Nutrition
Ingredients
